Reviews
What Jane Zakwan likes about Au Jardin:
restaurant au jardin combines fine technology, a fierce respect from local ingredients and attentive, attentive service for a culinary experience possibly incomparable in penang. eating is creatiw, well done, and often just tasty. a must visit. View all feedback.
Reviews from various websites
Restaurant au jardin combines fine technology, a fierce respect from local ingredients and attentive, attentive service for a culinary experience possibly incom...
read moreTaking a bit of time to write about this post today. Met Chef Su Kim Hock many years ago when he did a pop up in Fullerton Sg. He came back to open his flagship...
read moreWowwwwww the experience at Restaurant Au Jardin was very memorable. The food presentation was 10/10. Food were delicious and interesting in a cozy and private a...
read moreWe came to know this restaurant through friend's recommendation. A cosy and classy restaurant with a touch of serenity the moment you step in. This experiential...
read moreA wonderful gastronomic journey of specially crafted menu with a local touch. The Cognac and Hay Aged Duck is a must try, but do remember to preorder 2 days ahe...
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