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Contribute Feedback What Jane Kong likes about Arte Malaysia:
Heard about this fine dining restaurant from an ex colleague. We made a reservation and were welcomed at the door and shown to our reserved table. My wife’s name was spelt wrong. We ordered escargots, Caesar salad and seafood chowder for starters and I had a lobster capellini and Sel had a suckling pig portion. In between the courses, we were brought 3 complimentary items sourdough bread, pie tees and sorbet. Overall... View all feedback.
Nice eating, atmosphere was comfortable and the staff is friendly.
Had dinner here awhile back , it was truly a delightful dining experience. The staff were very engaging and helpful. Highlights of the night were definitely the Patagonian fish and the Lamb. Portion size could be bigger and presentation was nothing spectacular but if you look at the big picture, it was really enjoyable.
Heard about this fine dining restaurant from an ex colleague. We made a reservation and were welcomed at the door and shown to our reserved table. My wife’s name was spelt wrong. We ordered escargots, Caesar salad and seafood chowder for starters and I had a lobster capellini and Sel had a suckling pig portion. In between the courses, we were brought 3 complimentary items sourdough bread, pie tees and sorbet. Overall the food is nice even though I cannot discern the french influence in their dishes.
A bit old school but not old. Good service overall and though not exceptional cooking, it was generally well executed. Judging from the excellent Amuse Bouche of Pie Tee, the chef could push his creativity? Wine list is unnecessarily large IMHO, could be a smaller and better selection.
Pricey, but they do provide quality foods and services, I'm going to revisit again. Thank you