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Contribute Feedback What Irene Palmieri doesn't like about La Mia Gioia:
I want to point out that I am a client and that the three stars serve to improve the delicious mushroom dishes. Horse steak which in my opinion was not .we hope an improvement for the next time. Chef. View all feedback.
Special appetizer, we find valid alternatives even if we are vegetarians. seasonal products and zero kilometers. available and available at the service.
An unexpected place x its typical Roman cuisine. exceptional dishes such as fried rabbit or peanut cabbage. white snails are a delicacy. the staff of the room is very helpful ready to meet the needs of the guests. fine-meal liqueurs and tarts made in the sublimes of the house, especially the one with perfection of perdicncino. prices are fair.
Great, everything really great! the owners are extremely friendly and friendly. and you notice the passion for the kitchen is the welcome. Good.
Dinner with friends on the occasion of the infiorata. an amazing fried rabbit, snails in very delicate humid perhaps a little more spicy would not be guastato , excellent the thread to the porcini. very attentive to the staff. we will return
My joy never disappoints. back in the club after years, I found the creativity of always and new dishes. appetizers really delicious as the name in the menu, excellent roasted porcini and pork fillet with scamorza. very good contours. special aromas and flavors in a flowery setting of the historic center of genzano. friendly welcome and premature in serving. excellent quality price.