Reviews
What Amedeo Fiore likes about Forno A Legna Da Sergio:
There's nothing that's not good, pizza, bread, focaccia, sweets and more. Marco is a master of bread and derivatives, there is a pizzaiolo from fear, makes a pizza super digestible and baked to dot with condiments of 10 and praise. Try to believe. View all feedback.
Reviews from various websites
Bread baked in wood of once made by experts and served by kind people. the loaf of genzano is a heritage of the goto and they know how to do it very well. Besid...
read moreTry the donuts to the must, genzano excellence
Simply im bread more good than genzano. kindness and professionalism. but eye to winter and summer hours.
Excellent oven, with various products and quality. from bread to sweet products, to pizzas!
Excellent oven for the quality of the products or ground flours in stone .also the delicious sweets only slightly expensive but it is justified for the quality...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreWonderful to repeat absolutely. Fast service with all your choice. Excellent price quality ratio. Courtesy and record availability.
This oven in the centre of Genzano offers high quality products at fair prices. Bread, focaccia, pizza and cakes prepared with special flours, other times proce...
read moreThere's nothing that's not good, pizza, bread, focaccia, sweets and more. Marco is a master of bread and derivatives, there is a pizzaiolo from fear, makes a pi...
read moreHistoric oven, they have a vast gastronomy and imaginative pizza maker that uses special dough. Daily fixed cap for me
By chance, following the evening hunger we enter this oven with a few benches/tables outside with the awareness of looking for something different and local. Lu...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more