Opening hours
Il Braciere - Opening hours
Currently closed - Opens at 11:00
Sunday
11:00 -15:00 19:00 -23:59
Monday
11:00 -15:00 19:00 -23:59
Tuesday
11:00 -15:00 19:00 -23:59
Wednesday
11:00 -15:00 19:00 -23:59
Thursday
11:00 -15:00 19:00 -23:59
Friday
11:00 -15:00 19:00 -23:59
Saturday
11:00 -15:00 19:00 -23:59
Restaurants in Genua open now
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Genoa (near Genua), Via Alessandro Rimassa, 153 R., Genoa 16129, Italy
"Buona esperienza, tornerò sicuramente"
4.7
Menu
Table booking
4.7
Menu
Table booking
City: GENOVA (near Genua), Via San Lorenzo 55r, 16123, Genova Italia, GENOVA, Italy
"Goi original sparkling wafer excellent ice cream, difficult to choose the goives since they were all very inviting, I tried caramel salted butter (paz..."
4.3
Menu
4.3
Menu
City: Genua, Vico Domoculta, 14R, Genova I-16123, Italia, Genua, Italy
"Esperienza 'superba '. Il menù propone la giusta scelta di piatti, tutti con la loro particolarità. Il locale è curato ed il servizio è ottimo. Davver..."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Genua, Via Al Ponte Calvi, 20, Genova I-16124, Italia, Genua, Italy
"Cena all'aperto in un vicolo genovese, tavolo elegantemente arredato,personale presente, gentile e preparato.. ottimi piatti, dagli antipasti insalata..."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: GENOVA (near Genua), Salita Della Tosse 7R, 16121, GENOVA, Italy
"I found myself great and the prices are average"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: GENOVA (near Genua), Via Chiabrera, 61r, 16123, GENOVA, Italy
"Craft beers, bruschettone and beautiful atmosphere. ,"
4.2
Menu
Table booking
4.2
Menu
Table booking
City: GENOVA (near Genua), Via Di Sottoripa 27/R, Genova, Italy, 16123, GENOVA
"After years I was back to Gran Ristoro, and it confirms to be the best place for a sandwich you won't find a better one, anywhere. Top quality ingredi..."
4.7
Menu
Table booking
4.7
Menu
Table booking
City: GENOVA (near Genua), Corso Italia 32R, 16145, GENOVA, Italy
"Several kinds of meat were all excellent. Side dishes vary from very good to perfect. I'd propose less focus on quantity as the follow-up between dish..."