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Contribute Feedback What mogensen2018 likes about Hellerup Klub:
Nice restaurant with a great atmosphere. The waiters were very helpful both with wine choice. The waiting time for desserts were a bit to long, although we one of the last groups in the restaurant View all feedback.
What kipticon doesn't like about Hellerup Klub:
It was my first time at the Brasserie and was a bit surprised of the mature audience and somewhat old fashioned style. Service was good and the choice of food was fine. My dish was fish Osso Bucco. It was kind of small for a main meal which included a large fish bone and the cauliflower stick. The taste was good through. All in all the conclusion is average. View all feedback.
Lovely dinner in nice and cozy surroundings. Oysters and squid for starter; oysters fresh and large with 3 different dressings in small pipettes. Grilled octopus was a tasty and fine, albeit smaller , dish. Lovely chicken with potatoes and stir fried tartare with fries for main course. Also tasty and nicely presented. Unfortunately, the fries were a bit boring , soft and without any real taste apart from salt . In addition, lovely wine, and also good very polite service. We would love to come again but hope for better fritters ;
Good drinks and beer, good food with a few vegetarian option, nice staff and regular prices. I have been there a few times and enjoyed it.
It was my first time at the Brasserie and was a bit surprised of the mature audience and somewhat old fashioned style. Service was good and the choice of food was fine. My dish was fish Osso Bucco. It was kind of small for a main meal which included a large fish bone and the cauliflower stick. The taste was good through. All in all the conclusion is average.
We had looked forward to a nice birthday dinner for my son. On arrival we found ourselves waiting in the middle of the seating area with no one to receive us for 2 3 minutes. Standing next to dining guests is uncomfortable for them as well as us. The atmosphere though was nice and the menu looked promising. But in line with the poor welcome, the service was uninspired and only arrived after a long wait. I had a very dry duck confit (I find it hard to believe that this duck leg has been cooking in it’s own fat for any number of hours there was no tenderness what so ever). My son got a tasteless ribeye and my daughter a tasteless salmon ditto. On the positive side, the lobster bisque was excellent, and I gathered that the osso buco and the tatar was also good. The evening was rounded off by having to ask for the check twice (both times I had to go to the bar to get the attention of the staff in a largely empty restaurant). I will not return.
Hellerup Club is “back in business”! The new team delivered a super night?????
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