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Deliciously eaten in a nice frame. The dishes were one for a top, the modified wines one by one. Delicious alcohol-free juices. All prepared and served by a young enthusiastic team. A real rapist! View all feedback.
What User doesn't like about Vrijmoed:
I completely agree with crystal, limb: The main engineer of the privilege at lunch consisted of a cylinder macreel, with the size of a fingertip on cm, and the main dish was made out of minimal blocks of beef! I mean, both of them with nice and delicious but also minimal garrisons. Also the same comment as the crystal as the adjusted wines: I drink less wine as a chauffeur than my wife, was poured to her, but the mum... View all feedback.
Deliciously eaten in a nice frame. The seven plates were one for a top, the modified wines one by one. Delicious alcohol-free juices. All prepared and served by a young enthusiastic team. A real rapist!
Refined and surprising amusements, too, the 7-course menu, service very well, spin a little kitty to add a bottle of wine when you ordered rich. The frame is very dependent on where you are: In front of a beautiful place in a bourgeois frame, in the back of the ease, much less luxurious.
Very good. I mean, a lot of different 1-2 star restaurants have done, and this is really in our top three, a little bit more expensive than they're overhaming, but every corridor surprising and those flavors. ♪
The expectations were highly tense, unfortunately these weren't filled. If you chose the proposal menu, you could choose from 4 to 7. Every extra corridor, 10 bucks came to the total price, which seemed reasonable to me. We went for five courses. The extra intervention entrepreneur. I'd call this a bite earlier. I personally liked the peeled squid best; The dessert with peter oil was bold. Real flavors, though, weren't there. Too bad. In this class, there's better to find some cheaper.
For us, Saturday night was a culinary night. Everything was right as it was said, very good, enthusiastic, expert service, salty food with (h) products, artistic plates, and all of this in a nice frame. Merry wines for us, too, was the first time in a star reservation. We even wondered where the two and three stars could be free-filled restaurants. Especially for repeating a fat congratulation to the Freedom Team.
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