Argenvino Gent Charcoal Grill - Gent

We're going to dinner. What a surprise! An incredibly good honest kitchen! Ma'am's friendly service, and a culinary word with the chief. A rapist would say. Don... read more We're going to dinner. What a surprise! An incredibly good honest kitchen! Ma'am's friendly service, and a culinary word with the chief. A rapist would say. Don't forget to come by!

Fine restaurant with a (h) honorable traditional kitchen, prepared with care and quality reindeer. The fresh chopped steak and the water cage are to recommend.... read more Fine restaurant with a (h) honorable traditional kitchen, prepared with care and quality reindeer. The fresh chopped steak and the water cage are to recommend. You're never gonna go hungry on the table.

The food in trios is in one word: Everything's made by itself, and so is it. We ate soft stove, homemade apple pie. The flesh was very soft and fell apart. The... read more The food in trios is in one word: Everything's made by itself, and so is it. We ate soft stove, homemade apple pie. The flesh was very soft and fell apart. The stew was good in taste. We also ate rabbit in a delicious sauce with plums. The flesh fell so off the bone and was very soft and not dry. Both dishes are like Grandma made them. The same amount of both the dishes were placed on heat holders on the table, along with fries and snails. Delicious, too much and certainly not too expensive. But. The union is to go together as old-fashioned and dated. The address of the restaurant isn't pleasant. Old, but no beautiful, plaque floor, wooden chairs, ouble paintings and floral pots, exsanguinated tulips and much too light. The recovery of the plates can improve. Then there are no more metal plates on the table. with a little adjustment in, clothes and appearances to draw trios, and certainly more guests than the opposite new argentine restaurant. At least it doesn't eat.

Best Argentina Steak in the country. read more Best Argentina Steak in the country.

We actually ended up eating here twice during our stay in Ghent, which probably tells everything one needs to know. I popped in on my own one evening for dinner... read more We actually ended up eating here twice during our stay in Ghent, which probably tells everything one needs to know. I popped in on my own one evening for dinner and was so impressed with my steak that I brought the whole family back the following night. We had the ribeye (Irish, I believe), a nice glass of Chianti for the missus, and the children's chicken for the little ones. The food was absolutely amazing. Even our quite picky children cleaned their plates, which is rare, and then polished it all off with a scoop of ice cream. The place was heaving both nights, which is always a good sign. You could see the staff constantly on the go, darting back and forth with large, sizzling hot dishes. But I have to give a special mention to Ruben. Honestly, he is the star of this restaurant. Always smiling, never stopping, and absolutely legendary with the customers. He really made the experience for us. Well worth a visit!