Trio's - Gent

The food in trios is in one word: Everything's made by itself, and so is it. We ate soft stove, homemade apple pie. The flesh was very soft and fell apart. The stew was good in taste. We also ate rabbit in a delicious sauce with plums. The flesh fell so off the bone and was very soft and not dry. Both dishes are like Grandma made them. The same amount of both the dishes were placed on heat holders on the table, along with fries and snails. Delicious, too much and certainly not too expensive. But. The union is to go together as old-fashioned and dated. The address of the restaurant isn't pleasant. Old, but no beautiful, plaque floor, wooden chairs, ouble paintings and floral pots, exsanguinated tulips and much too light. The recovery of the plates can improve. Then there are no more metal plates on the table. with a little adjustment in, clothes and appearances to draw trios, and certainly more guests than the opposite new argentine restaurant. At least it doesn't eat.

This place is an incredible discovery. beside a beautiful regional cuisine, the real attraction are the weine. They can be very beautiful bordeaux for less than euro; incredible. we had a lalande de pommerol for service is sometimes somewhat overloaded; eating is nothing very original but good; weine are incredible!

Let's eat. What a surprise. An incredibly good honest kitchen! Mrs.'s kind service and a culinary word with the chief. A rapist would say. Don't forget to come!

This place is an incredible discovery. beside a beautiful regional cuisine, the real attraction are the weine. They can get very nice 95 bordeaux for less than 30 euro; incredible. we had a 99 lalande de pommerol for 26.5! service is sometimes somewhat overloaded; eating is nothing very original, but good; weine are incredible!

A very good restaurant to recommend when you're at a barge! the great kitchen, the quality, very well. The impecc server.