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Contribute Feedback What User likes about Trio's:
This place is an incredible discovery. Besides a nice regional cuisine, the real attraction are the wines. You can get very nice Bordeaux for less than euros; incredible. We had a Lalande de Pommerol for Service is sometimes a bit overloaded; food is nothing very original but good; wines are INCREDIBLE! View all feedback.
What Mina Jasarevic doesn't like about Trio's:
We decided to dine at this restaurant based on its positive reviews, particularly for their mussels. Unfortunately, we were not as impressed as we had hoped. The mussels were decent, but not the best we've had. Overall, I would say that the value for the price at this restaurant is not great. Additionally, the hostess seemed unfriendly towards foreigners. View all feedback.
Very good. Homemade shrimp crops are super and a very sympathetic hostess.
Nice food, friendly service, take the paling baked, super hot and a lot.
The food in trios is in one word: Everything's made by itself, and so is it. We ate soft stove, homemade apple pie. The flesh was very soft and fell apart. The stew was good in taste. We also ate rabbit in a delicious sauce with plums. The flesh fell so off the bone and was very soft and not dry. Both dishes are like Grandma made them. The same amount of both the dishes were placed on heat holders on the table, along with fries and snails. Delicious, too much and certainly not too expensive. But. The union is to go together as old-fashioned and dated. The address of the restaurant isn't pleasant. Old, but no beautiful, plaque floor, wooden chairs, ouble paintings and floral pots, exsanguinated tulips and much too light. The recovery of the plates can improve. Then there are no more metal plates on the table. with a little adjustment in, clothes and appearances to draw trios, and certainly more guests than the opposite new argentine restaurant. At least it doesn't eat.
Let's eat. What a surprise. An incredibly good honest kitchen! Mrs.'s kind service and a culinary word with the chief. A rapist would say. Don't forget to come!
The food in trios is in one word: Great! Everything's made on its own, and as well. We ate gentle stovery, homemade applesauce. The flesh was very soft and fell apart. The stew was very good on taste. We also ate rabbit in a delicious sauce with plums. The flesh fell so off the bone and was very soft and not dry. Both dishes are like Grandma made them. Same amount of both dishes were placed on heat holders on the table, along with fries and snails. Delicious, too much, and certainly not too expensive. But. The entourage is to take together as old-fashioned and dated. The address of the restaurant isn't pleasant. Old, but no beautiful, plaque floor, wooden chairs, ouble paintings and floral pots, exsanguinated tulips and way too bright light. The fixing of the plates can improve. Then there's no more metal plates on warmers on the table. with a little adjustment in interior, clothes and appearances draw trios, and certainly more guests than the opposite new argentine restaurant. At least it's not eating!
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