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Contribute Feedback What Michel D likes about Pizzeria Da Paolo:
I went there with some friends and I found this pizza a top player in the pizza’s world championship! One of the best pizza I’ve ever eaten. Enjoy everybody who goes there! View all feedback.
What angelopoupazi doesn't like about Pizzeria Da Paolo:
After visiting Italy and testing original Italian food was not a good idea to visit this Italian restaurant in Geneva. Our pasta dishes were cold, the pizza bread was not crunchy you could not even cut a descent piece since it was soaked and the salad did not have any character, everything in the salad dish seemed that were tin food, even its sauce as well. Shame... we were all expecting good food since it was recomm... View all feedback.
Pizza alla napoletana gustosa, con un bel cornicione ben cotta. Se non puoi andare a Napoli basta andare qui che é come essere in Via dei Tribunali Locale semplice , persone molto cortesi e gentili . In due pizza/acqua/dolce solo euro. Da provare (volendo anche da asporto) . Unica peccato il posteggio(ma se vai in moto é risolto)
Siamo stati a cena con una comitiva di amici in questo ristorante pizzeria situato a Genova San Teodoro in un tavolo interno ed abbiamo mangiato tanti piatti con vasta scelta di carne e tutti buonissimi poi patate pizze e porzioni abbondanti e servizio velocissimo e il personale come sempre gentile e cordiale.Per quanto riguarda i prezzi molto buoni.
This is way just the worst pizza place I have ever been to. This thing is both raw and overcooked and this is soaked in cheese water !
After visiting Italy and testing original Italian food was not a good idea to visit this Italian restaurant in Geneva. Our pasta dishes were cold, the pizza bread was not crunchy you could not even cut a descent piece since it was soaked and the salad did not have any character, everything in the salad dish seemed that were tin food, even its sauce as well. Shame... we were all expecting good food since it was recommended to us.
We came in the pizzeria was 19:00 the restaurant was pretty full, the waiter was nice and he gave us some suggestion about the menu, we took the pizza with the prosciutto crudo was not to bad just a little overcook on the side but was fine, the price is not to bad for be in geneva.
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