Reviews
What rouged2016 doesn't like about Forno A Legna:
In a cold room more ham Crue for pizza , more sausage , more coca ,, basically I advise for a family between mate why not ,, Pizzas are pretty good , the normal price . View all feedback. What vincenzo585 likes about Forno A Legna:
I happened to Enzo by chance. One day I ate some plague lasagna, really very good, not only, I realized that the pieces are very affordable. The second day I saw the stars. I tasted a piece of focaccia with polenta, soon after I bought three good pieces to take away, but what upset me most was the flour. All my life, I've never eaten such a good flour. Sottile, with chrostic, grease to the right point. All wood-cooke... View all feedback.
Reviews from various websites
A special pizzeria with very kind and polite staff. Good food and cheap. Very varied menu and besides pizzas I enjoyed a lot other types of foods such as orange...
read moreI happened to Enzo by chance. One day I ate some plague lasagna, really very good, not only, I realized that the pieces are very affordable. The second day I sa...
read moreLocal characteristic, it resists the times that change and maintains the tradition of the pharyasants, once very numerous and now endangered. It offers the clas...
read moreLocated in a newly refurbished square near Sampierdarena station, the dining room offers first and second of the highest quality, but also focacce, polpettoni,...
read moreFor 15 years the best flour in Genoa. Frittelle di baccalà, stoccafisso, anchovies filled: the best of the gastronomic tradition of Genoa at unbeatable prices....
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