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Contribute Feedback What Santiago Solorzano likes about Antica Osteria Di Vico Palla:
A traditional place to eat in Genova, fresh made Pesto sauce, if you really want to taste local good food, this is the place to visit. Its small, crowded and sorrounded by thick stone walls so you can expect a lot of noice and almost 0 cellphone signal View all feedback.
What Serse Conti doesn't like about Antica Osteria Di Vico Palla:
Food and wine was good. Staff, specially the person who managed them were extremely rude. We had a reservation but they made us wait for 45 minutes. They didn’t even acknowledge the reservation. No apologies. It seemed like the manager was racist against non Italians and even looked like she bullied the non Italian staff. View all feedback.
Worst service imaginable. They do not accept foreigners and are extremely fascists. It is not the same management I used to know. Try the restaurant next door, Le Mani in Pasta, for a far better experience, better food, and less pretentiousness.
Food and wine was good. Staff, specially the person who managed them were extremely rude. We had a reservation but they made us wait for 45 minutes. They didn’t even acknowledge the reservation. No apologies. It seemed like the manager was racist against non Italians and even looked like she bullied the non Italian staff.
Our first dinner in Genova, and couldn't go wrong! The menu changes daily on a chalk board in Italian, but rest assured the friendly and welcoming waiters will translate and explain each dish in detail. My partner had the pesto pasta which was the highlight. I had the fresh catch of the day which was also fantastic. Check out their great selection of wines too. Overall, you can't go wrong with freshly cooked, homely meals where all the locals go to. Hidden little gem of Genova. Thank you
Go here for well-executed Ligurian dishes. Tucked away in a side street. Our best meal in Genoa.
Fabulous place, definitely worth more than one visit! I had trofie with fish sauce (divine) and cappon magro which is a MUST! My dad had a frittura mista imperiale which was also delicious. We finished everything off with a delicious tiramisu. I simply cannot wait to be back