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Contribute Feedback What Mustafa GÜLER likes about Agnese:
The hours are wrong. Place was open in Sunday afternoon with many customers. The portions are large prices fair. Order is prepared in order so expect some delay if it is crowded. Good taste! View all feedback.
What Ruth Bianchi doesn't like about Agnese:
the restaurant is very basic without any care to embellish a little the environment. the food is good and the courteous staff. the very expensive price for a tractor of the wind ride. View all feedback.
We stayed today, December was a beautiful discovery. I did not know this place in this area of Bolzaneto, which I find, in its own way, suggestive. the lady who served at the tables was of a rare kindness. the dishes served excellent. I found the Argentine pudding a sweet delicacy. thanks also to the manager. recommended local. Everybody go.
Typical dishes of Ligurian tradition. honest prices. I'll come back.
Courtesy and quality of the dishes are the main ingredients of this local. recommended
Hi my name is gino but for the friends gymnasty I have not yet had the pleasure to go to eat from roman but as I know for a long time his skills in the kitchen I trust wishing continuity to the local seen the period little proliferous I will see you sooner or later hello and good appetite to all
Maybe the best place I've eaten in the recent. all made fresh, fresh homemade pasta at the moment, lepre sauce which is a poem. the aged towns fried with egg to the eye of moving oxes. juicy Argentine meat of first choice. excellent hospitality and hospitality. I was really excited.
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