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Full Menu
Starters
Goose And Duck Selection With Goose Spek, Pure Duck Salami, Duck Mortadella, Foie Gras Croquettes, And Foie Gras Pate'
$12.5
$12.5
Shellfish Pie With Andria's Burrata Cream
$13.5
$13.5
Seafood Salad With Celery, Taggiasca Olives, Roasted Tomato And Squid Ink Mayonnaise
$14.6
$14.6
Tris Of Tartare With Citrus-Marinated Salmon, Tuna With Soya And Cannonau Reduction , White Fish With Fennel
$14.6
$14.6
Main Course
Tagliolini Fresh Pasta With Anchovies Cream, Yellow Tomatoes And Taggiasca Olives Crumble
$13.5
$13.5
Paccheri Pasta With Shrimps, Andria Burrata Cheese And Datterino Tomato
$16.6
$16.6
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