The Thrill - Genk

Ice Cream, Wine, Belgian
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +3289307030
Reservation
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Menu

Here you will find the menu of The Thrill in Genk. At the moment, there are 30 dishes and drinks on the list.

Last update: 22.12.2025 from: Bart

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★ 4.1 / 5 from 2748 reviews

Was Anonym at The Thrill a mag?
I mean, last night's delicious food, as the cold lobster wasn't our thing, but the main dish was the roasted beef lending and as a naughty crumble of strawbers and rabarber with ice cream, it was definitely us. Also fat plumb for the service, very kind staff where you don't feel a number, but as a client, you really appreciate it. View all feedback.

What Anonym dislikes about The Thrill:
With a rating of 14 Gault Millau points, this restaurant left us feeling disappointed due to the unprofessional staff. We decided to start with aperitifs and some appetizers, but we only received our drinks after waiting for a quarter of an hour despite our reservation for 1:30 on a Sunday. The bottle of still water and ice were brought to our table without being chilled. One of my companions accidentally dropped the... View all feedback.

bart-vanpaeschen-1
BART 13.10.2024 - 04:23

This restaurant is unworthy of its 14 gault millau rating. There were numerous unprofessional details, such as receiving our appetizers shortly after ordering them and having our first course cleared within 30 minutes of arriving for our 1 pm reservation on a Sunday. The flat and sparkling water bottles were placed on a sunny windowsill without cooling. One of my guests accidentally dropped her napkin and a waiter picked it up, folded it, and returned it to her. The same waiter also accidentally brushed over my red wine glass with his sleeve while clearing the table, almost causing it to tip over. The food was tasty, but the menu choices were quite basic for a brasserie.

The Goult Millau restaurant was disappointing, with numerous unprofessional staff members. We ordered an aperitif and some appetizers, but our aperitif was the only thing we got before being rushed out in less than 15 minutes. We had made a reservation for Sunday and the restaurant appeared clean. However, the bottled water and wine were served at room temperature, and when one of my companions dropped her napkin, a waiter picked it up and placed it back on the table without replacing it. As the table was being cleared, a waiter accidentally knocked over my glass of red wine while sweeping the table. The food was decent, but the menu choices were very basic.

I wasn't a fan of the cold lobster, but the roasted beef and strawberry rabbit dish was absolutely delicious. The service was great, with friendly staff who made us feel valued as customers.

bart-vanpaeschen
Bart 22.02.2024 - 12:29

With a 14 Gault Millau rating, we were disappointed by the unprofessional staff at this restaurant. Despite ordering aperitifs and amuse-bouches, our drinks took a while to arrive and were placed in front of us only after we had finished them. We had made a reservation for Sunday at 1:00pm but weren't seated until 1:30pm. To top it off, our bottle of still water and soda were left in the hot sun without any attempt to keep them cold. One of my guests accidentally dropped her napkin, which a waiter picked up and handed back to her without replacing it. While clearing the table, a waiter nearly knocked over my glass of red wine with his sleeve. The food was decent, but the menu choices were uninspired.

frans-verbeek
Frans 22.02.2024 - 12:29

The food was excellent and the service was friendly. The ambiance, however, was disappointing.

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