Reviews
What User likes about T Stadscafe:
If you want to serve food to bigger groups, you need to see that you can handle it. All the crote à loes were ordered saignant and bien cuit served. The potato in the shell with herbal butter was cold, even the cow butter refused to melt. What a mess, we should've been outside one of the booths, eating a lot cheaper, warmer, and probably even more cozy in town square in genius is no place to eat, I've been preparing... View all feedback.
Reviews from various websites
Somebody tell me if you have to make a reservation for breakfast or not...
Good food, good price/quality, very kind personnel, cozy interior and terrace, a terrorist!
There used to be a confident waiter at the restaurant, but it seems like he has been let go as I no longer see him there. Honestly, it's no great loss because h...
read moreBreakfast with the women. Had ordered a luxury different times, this was with salmon and brie and various sandwiches and everything was fine. Now got...
The staff at this restaurant are very attractive and charming. I have no words, just "Wow!" I want to kiss them all.
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read moreIf you want to serve food to bigger groups, you have to see that you can handle it. All the crops à loes were ordered saignant and bien calf served. The potato...
read moreNot good food. Mixed grill wasn't good. Don't eat medium weird, but almost done. sauce in simple cups. But never again.
Very vivid business. Good suggestions. I'm sorry there's no good providence to prevent the observation from smoking other guests.
Not good food. Mixed grill wasn't good. Don't eat medium weird, but almost done. sauce in simple cups. 1x but never again.
If you want to serve food to bigger groups, you need to see that you can handle it. All the crote à loes were ordered saignant and bien cuit served. The potato...
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read moreThis restaurant is welcoming, with affordable prices, excellent customer service, and efficient service.
Superb establishment where I took a coffee at night with a nice music orchestra
Good restaurant we enjoyed a Flemish speciality (het stoofvlees) beef carbonade with trapping beer with a salad service is very fast and with a smile and price...
read morePassing to Genk we were at the restaurant t’Stadscafé where we took a good Flemish dish carbonate (Stoofvlees) really excellent
Simpatique Brasserie in Genk on the square near the hotel Ecu in the heart of the village
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