Pachacamac By Cecilia Zapata - Genève
Pachacamac By Cecilia Zapata
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Beautifully prepared and seasoned food, with a little too much sauce throughout the whole scurry. good services, delicious cocktails. but overall clearly too expensive michelin stars prices for a restaurant that is not quite (yes) have a star.
Food is fine although I like Peruvian food in a more simpler style (my bad) The wine list is poor The ambiance is too posh for this neighbourhood All in all not bad but way overpriced will not return
Excellent Peruvian restaurant, colorful cuisine full of flavor, warm and professional welcome.
Incredible food and amazing service. Praises to Javier for taking care of us. Authentic elevated Peruvian food. Would come back again!
A must if you enjoy Peruvian cuisine! The dishes were truly excellent, spicy and flavourful, from the hors-oeuvres to the main courses, from the cocktails to the amuse-bouches and from the main course to the dessert. The service was also efficient but discreet. The only downside was the atmosphere, as it was a weekday and the restaurant wasn't crowded. It's worth noting that they offer a Peruvian white wine on the menu (which was very good, by the way).
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