FLX Table - Geneva

I really wanted to like it but the food just was not what I had hoped especially for the price. Also don’t understand the reviews saying the service was good. I... read more I really wanted to like it but the food just was not what I had hoped especially for the price. Also don’t understand the reviews saying the service was good. It felt cold, lacked personality and friendliness and was rushed. I will not return. Wish them the best but definitely need to fix some things. Especially the reaction I received when I opted out of the wine pairing. Food: 1

Service was decent but we based our decision to dine there on their website which showed homemade fries, poutine with fresh cheese curds and milkshakes--none of... read more Service was decent but we based our decision to dine there on their website which showed homemade fries, poutine with fresh cheese curds and milkshakes--none of which were available when we arrived. They are no longer serving fries, poutine was uncrispy fried potatoes with a nondescript cheese sauce--and we ordered onion rings and what we got was a small flower pot filled with fried onions strings--not at all what we were expecting and VERY overpriced for what we received. Plan ahead and choose a different dining option.

Cool atmosphere, friendly and obviously passionate service. delicious food, but slightly small portions. Maybe I'm clogged (and very happy, interesting and old... read more Cool atmosphere, friendly and obviously passionate service. delicious food, but slightly small portions. Maybe I'm clogged (and very happy, interesting and old weeping on the rain), but I didn't think that the lovely pairing in the night we went was really worth the price.

I had an amazing experience dining at FLX Table! As soon as we arrived, the atmosphere struck a perfect balance between sophistication and warmth. The service w... read more I had an amazing experience dining at FLX Table! As soon as we arrived, the atmosphere struck a perfect balance between sophistication and warmth. The service was flawless—attentive, well-informed, and truly enthusiastic about the menu. The tasting menu was a work of art, with each dish not only beautifully presented but also packed with flavor. The creativity and high-quality ingredients were impressive. The carefully chosen wine pairings enhanced each course beautifully. It’s evident that FLX Table is committed to delivering an extraordinary dining experience. I highly recommend it to anyone looking to treat themselves to an unforgettable meal!

My wife and I almost never leave reviews on restaurants but we discussed this meal the entire 45 minute drive home and felt inclined to leave a review because o... read more My wife and I almost never leave reviews on restaurants but we discussed this meal the entire 45 minute drive home and felt inclined to leave a review because of our experience. Overall, we wanted to leave a positive review and felt bad about leaving 2 stars but there were so many flaws and issues with this meal and its execution. I don’t pretend to be a food critic but these are some of my observations: 1. Service is a bit cold, rushed and uninspired. The “chef” struggled through pronunciation of dishes and items in the dishes and at times struggled to explain each course which didn’t convey confidence in his abilities. 2. He never changed gloves in between handling the duck, vegetables, dessert etc. which was off putting. 3. The first course or bread and crudités was a bit strange. The bread itself was delicious but the vegetables were raw. The carrots clearly hadn’t been washed properly. The sauces were “ok” but they look like they are the same sauces or variations of them from every other review I read on Google. Also, 2/3s of our table left the vegetables untouched or lightly eaten. It was an odd offering. 4. The amuse bouche was a smoky chicken broth which had a nice flavor but absolutely did not connect to the rest of the meal. 5. The duck dish was STRANGE. It was a very long, floppy, poorly cut piece of duck that looked like it was sous vide prepared. My wife saw the chef remove the breast from the sous vide and then cut them and serve them. No pan sear for the fat side so by the time it was served, it was like warm and that delicious duck fat was chewy instead of crispy. Also, as my wife pointed out, the chef had a very difficult time cutting the duck which was embarrassing in itself for him. The greens the served the breast over were so unfitting for this dish. Half of my greens were just mint leaves. Disjointed, unrelated “salad” to the floppy duck breast that was served. 6. The ramp risotto with egg yolk was nice. Hint: Add some crispy shallots or charred leek to the top for texture 7. The caviar add on was unnecessary and was clearly for an up charge. I feel like an idiot for agreeing to it. It added no flavor to the dish. 8. The dessert tasted good but presentation was SLOPPY! My wife and I both watched in horror as the chef didn’t change his gloves and then struggled through a pathetic attempt at making an ice cream quenelle which he abandoned and served a misshapen slop of ice cream on the final dish. The rhubarb was runny so it mixed with the ginger crumble and made a mess. Lastly, the pop rocks were unnecessary and created a very strange and odd sensation that really had no place in the dessert. 9. The people that mention how rushed you feel at the end of the meal are dead on. You basically eat your last bite and then are ushered out of the dining room to another more cramped area to pay for your meal. Essentially told “you can stick around but just not here.” This restaurant has a ton of potential and some of the dishes are redeemable. With a little more finesse, this could’ve been a good, but not great meal. However, the odd progression of dishes couple with the “chef’s” seeming ineptitude and end of dinner rush made for a lackluster meal. Certainly not worth the $400 you spend.