Images
ContributeNo images to show
Feedback
Contribute Feedback What User likes about Lo De Bravo:
One of the places you don't have to stop frequenting! The pig! sausages, saladmines, bondiolas, hams and everything that is derived from pork, accompanied by exquisite flavored cheeses, served by own owners. we can also get seasoned pork cuts to cook at home. View all feedback.
One of the places you don't have to stop frequenting! The pig! sausages, saladmines, bondiolas, hams and everything that is derived from pork, accompanied by exquisite flavored cheeses, served by own owners. we can also get seasoned pork cuts to cook at home.
Full Menu
More information
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.2
Menu
4.2
Menu
City: General Juan Madariaga, Ruta 74 Y Calle 26, General Juan Madariaga, Argentina
"Food: 3/5 service: 3/5 atmosphere: 3/5More"
4.5
Menu
4.5
Menu
City: Cariló (near General Juan Madariaga), Belgrano E Yrigoyen, General Juan Madariaga 7163, Argentina, Cariló
"Very nice place for coffee, lunch, dinner, you name it, situated in a very calm town close to the more touristy beaches of Pinamar and Villa Gesell."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Cariló (near General Juan Madariaga), Saavedra y Dr. Carlos Madariaga | Saavedra y Dr. Carlos Madariaga, General Juan Madariaga 7163, Argentina, Cariló
"Excellent! Excellent excellent...a family climate, extremely cordial, abundant food, first care, recommended dish the tortilla we geniuses the owners,..."
5
5
City: Cariló (near General Juan Madariaga), Sarmiento 992, General Juan Madariaga, Argentina, 7163, Cariló
"Very nice good attention excellent food and good price, very well decorated and ideal location"
4.5
Menu
4.5
Menu
City: General Juan Madariaga, Arias 841, General Juan Madariaga, Argentina
"Simple letter, well made and at good price."
4
Menu
4
Menu
City: General Juan Madariaga, Ruta 74, General Juan Madariaga, Argentina
"Buena atencion rapido servicio que para mi es fundamental, la comida se prepara en el momento asi que hay que esperar el tiempo de cocion, las porcion..."