Opening hours
Snack Pinocchio - Opening hours
Currently closed
Tuesday
11:30-14:00
Wednesday
11:30-14:00
Thursday
11:30-14:00
Friday
11:30-14:00
Saturday
11:30-14:00
Sunday
17:30-21:00
Restaurants in Genappe open now
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Uccle (near Genappe), Av. Du Prince De Ligne 16, Uccle, Belgium, 1180
Takeaway, Parking area, Outdoor Seating, Street Parking
4.8
Menu
4.8
Menu
City: Ottignies-Louvain-la-Neuve (near Genappe), Boulevard De Wallonie Sud, 1348Belgium, Ottignies-Louvain-la-Neuve
"The food is delicious and the service is excellent."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Waterloo (near Genappe), Chau. De Bruxelles 365, Waterloo, Belgium, 1410
"A counselor! A great staff! food: 5 service: 5 atmosphere: 5"
4.8
Menu
4.8
Menu
City: Manage (near Genappe), Rue De Jolimont 146, Manage, Belgium, 7170
"Super frame, burger up! and above all, impeccable service. I recommend without hesitation!"
3.9
Menu
Table booking
3.9
Menu
Table booking
City: Genappe, Rue De Chevelipont 6, Genappe, Belgium, 1470
"Meal type: Dinner Price per person: €20–30"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Genappe, Grand Place 4, Genappe, Belgium, 1470
"Nous y avons très bien mangé. Food: 4 Service: 4 Atmosphere: 4"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Genappe, Av. Des Combattants 80, Genappe, Belgium, 1470
"Excellent food, excellent service! carpaccio for entrée, which was absolutely beautiful. in your mouth melt. for the first I had a meat dish with past..."
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Braine-l'Alleud (near Genappe), Grand'Route 262, Braine-l'Alleud, Walloon Region, 1428, Belgium
"A good address to visit food: 4 service: 4 atmosphere: 4"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Ransart (near Genappe), Place Louis Delhaize 15, 6043, Ransart, Belgium
"This restaurant offers authentic and delicious food!"
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Eigenbrakel (near Genappe), Place Sainte-Anne 17, 1420, Eigenbrakel, Belgium
"I've known the lou soleou' for a little over a year. the reception and the setting are warm. I usually eat a steak tartare.' and I have to say that I'..."