Indrani Lodge from Genappe Menu

What User likes about Indrani Lodge:
Just impressive. I was three years ago with two of my children, and I told the chief that I would come back with the third one who could not be released at the time. barely returned, the chief welcomed me with you continuing to speak, you come back. next to that, food is just extraordinary in the search for flavors and originality, and coming from a real steel carnel like me on vegetated cuisine. Bravo, bravo and bra... View all feedback.

What User doesn't like about Indrani Lodge:
impose on customers to have to book by internet and impose a deposit! More than 10 minutes to try to put the bank card in their system. otherwise very far from candy and very expensive to eat vegetable garden even if they are well cooked. But the boss told us that it was the only way to leave! View all feedback.

Sebastien

05.12.2024 - 07:14

Service: 5 Location: 5 Hotel highlights: Luxury, Great view, Quiet

Nicolas

05.12.2024 - 07:14

Charming, welcoming, caring....a timeless place anchored in its history and looking towards a desirable future. We will come back with the children. Thanks for the stay. Rooms: 5 Service: 5 Location: 5 Hotel highlights: Romantic, Quiet, Kid-friendly

Balletto

05.12.2024 - 07:14

We went to eat at the restaurant and it was a super pleasant time! The food is more than delicious (big up to the chef and his team, as well as the waiter), we feel very good there. We had the 4-course vegetarian menu, which was filled with a wide variety of flavors. Worthy of a great restaurant I recommend Service: 5 Location: 5

A magical place to recharge and a warm and wonderful team.

Just impressive. I was three years ago with two of my children, and I told the chief that I would come back with the third one who could not be released at the time. barely returned, the chief welcomed me with you continuing to speak, you come back. next to that, food is just extraordinary in the search for flavors and originality, and coming from a real steel carnel like me on vegetated cuisine. Bravo, bravo and bravo again.

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