Reviews
What Margaud Marie doesn't like about Wetter:
Wetter promises avantgarde food. And given the prices they charge, this is exactly what they should deliver. Was there with two friends on a recent evening and yes, the atmosphere was nice, service was polite, but the food was mediocre. They try too hard to be innovative :(Wont go there again, their prices simply are not justified by the food they offer. Sad, but it seems like a place that thrives on hype more than o... View all feedback. What Úrsula Sevilla likes about Wetter:
Hip, in the 18th, pretty perfect. Menu in Italian only (not even in German, no!), the waiter translates. Chicken liver pate; vitello tonnato but with smoked trout; rigatoni w/mushroom; orecchiette with peppers; beet & golden tomato soup; grapefruit & Campari granite. Every single dish was beautifully prepared, presented, and tasted great. View all feedback.
Reviews from various websites
Bei Raetus zu essen ist ein persönlichkeitstransformierendes Elementarereignis. Es birgt eine blasphemische Wucht, die aller Transsubstantiation innewohnt. Groß...
read moreHabe wieder mal festgestellt, ich bin viel zu selten da! Das Essen war ein Gedicht (Ravioli gefüllt mit frischen Frühlingskräutern und Schokotorte) und mein neu...
read moreSehr gutes Essen, gute Atmosphäre und super Service. Und im Sommer am Samstagmittag im Wetter sitzen und zuschauen, was so am Markt passiert, ist sowieso das Al...
read moreHier kocht der Chef nicht nur mit Spitzenprodukten authentische „cucina povera“ sondern begeistert mit unglaublich viel Liebe und Kreativität am Teller.
Sehr sehr feines Lokal uns super Wirtleut und gutes Essen sowieso
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read moreThis is a small Italian restaurant with a nice atmosphere. The menu changes daily. The mixture of various ingredients is uncommon but the result is fabulous. We...
read moreThis restaurant is a real gem hidden near the Brunnersmarkt in Vienna. It has a friendly atmosphere, friendly owner and great staff. It's cuisine is Italian in...
read moreHip, in the 18th, pretty perfect. Menu in Italian only (not even in German, no!), the waiter translates. Chicken liver pate; vitello tonnato but with smoked tro...
read moreWe go there regularly and enjoy it every time. The food is delicious, especially the starters, and the staff is very friendly
I liked the outcome of how the Swiss chef manipulated the Italian cuisine. He improvises but he does it with knowledge and high quality ingredients. Artichokes...
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