Reviews
What Ece Adıvar doesn't like about Pichlmaiers Zum Herkner:
one of my worst outbreaks. the place is nice, but that's all. that was terrible. the famous vienna carving was very thin, low quality meeting in a thick brotbacke fried in butter and left fat. so much taste and smell of butter, it. covered all the contrary we sat. I had to open the window because of the intense smell of molten butter. all the others eat pretty poor. prices are very high, especially in terms of qualit... View all feedback. What Jamey Considine likes about Pichlmaiers Zum Herkner:
I definitely recommend going there if you are looking for a cosy setting, very attentive service and excellent Austrian cuisine. I took a German friend there and we spent a lovely evening there. We didn’t find it noisy at all and we liked how the...tables were placed well away from each other to give diners privacy. Everybody was friendly and welcoming and I will definitely return with friends and family. Happy to ha... View all feedback.
Reviews from various websites
The best place in the area. The restaurant is more suitable for special occasions, a very good level. not too expensive. Everything is very neat, fast, clean an...
read moreI definitely recommend going there if you are looking for a cosy setting, very attentive service and excellent Austrian cuisine. I took a German friend there an...
read moreThe terrace in the courtyard is very pleasant. the service friendly, endeavored and somewhat casual. callbsbutterschnitzel (mid-day) and squanderlgulasch tasted...
read moreWalked in a few weeks ago after a nice swim in Greifenstein. Food was amazing and the Wines were delicious. They did a great Job in renovating the place without...
read moreCreative kitchen concept between kitchen, Mediterranean and cross-over. not only through the very successful renovation of the old building, but also due to the...
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