Gastatte Schilling

Really incredibly good eating. whether Swiss medallions, calves or vegetarian meals. whether the powildtascherln or the nusspalatschinke. these foods are so good that you get the pleasure to see here often and to taste what the menu offers so everything.Service: top!

Modern ambiente meets warm kitchen. the food was convincing and saturating in portions. the map is clear, but very varied. the allergens are well listed. However, if one has to avoid gluten, then there is not much left, although it would basically not be hard to dispense with some dresses on flour and co.

We found it by chance and got a table. the card is diverse and our food came quickly and at the same time. the portions was good, freshly prepared. the personal was friendly and accommodating.

We have landed in a shilling and have eaten very well there! classic white kitchen - good portions and tasty.The two are very friendly waitresses who served us on the 16th of the evening! we will be coming back

Open from 11:30 to 23:30. After a theatre visit, there are no more many restaurants open in this area. it is a rather sober local, not a typical Wienerisches inn, but it still has a cozy atmosphere. the mostly thundering eating is not only found on a menu. but also large, well-readable boards above the counter. the selection is sufficient: very good soups (Maroni ginger soup, white soup pot), some appetizers and partly simple (weed fleckerl, eggnockerl) and good main dishes (meat laberl, carving, table spices) also the desserts are worth mentioning (great castanienreis.) to the salads there is on request an extra kernel. the drink card is best sorted with villacher beer and an excellent and extensive wine card (house wines and open bottle wines).The prices are consistently rather moderate, some eat under 10 euro. the service is friendly, flink and attentive. we were there for six and found with 3 table modules comfortably space. it was a very pleasant evening.