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What Nore Cuvelier likes about Baguettes Et Fourchette:
As long-time patrons, we had not visited this restaurant since the COVID pandemic. It was with friends that we decided to give it another try. The food quality and impeccable service were as exceptional as always. We enjoyed Guyozas stuffed with pork and shrimp quenelles, followed by a succulent red chicken dish and a delightful mix of vegetables. Our meal ended with a refreshing cream dessert. It was a true delight... View all feedback.

Jeanne
28.12.2022 - 10:36
Warre
28.12.2022 - 10:36
Nore
28.12.2022 - 10:36
Romain
28.12.2022 - 10:36
Lise
28.12.2022 - 10:36

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