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Contribute Feedback What Lo Renzo likes about Campanile:
We spent a pleasant stay, with a very good price quality service. I thank mr Roux for the reception and the points of the region to visit, which enabled us to have a great meeting and experience. I'll tell you soon. Johanna Lorenzo. View all feedback.
What Marine Coiffet doesn't like about Campanile:
We stayed one night in this hotel. The room is functional but cleanliness leaves a little to be desired cuvette of dirty toilets, spider webs, as well as the bathroom wall that is very fat to the touch above the bathtub). The breakfast buffet is very good, it is varied and very good. View all feedback.
Very shocked, not be able to get my steak as they should be eaten on blue. no personal problem company rules! very friendly fast eating.
I ate in campanile before and always found her welcoming and eating very well. this time it was poor. the waitress has misunderstood my order in her haste to get away from the table. we were happy to go.
The restaurant is alongside the Campanile hotel. Therefore no need to go driving to find somewhere to eat. Excellent menu with mix and match choices great buffet starters and desserts. Excellent value for money. The only downside was that they didn't have the wine...on their wine list that we wanted. They bought out another wine but more expensive and really gave us little choice to change our mind. However, food was excellent!
This restaurant attached to the Camponile Hotel is a godsend. There are three hotels located in the industrial area to the south of Strasbourg (Holiday Inn Express, Ibis Budget, Camponile), and this is the only restaurant within walking difference. Not only that but the...food, although quite simple, is good quality and reasonably priced. We tried the chicken supreme and the omelette. The chicken was extremely good, the omelette a little dry. But never mind when you're the only restaurant serving 3 hotels, you're going to be very welcome.
The service here was terrible! the food took forever to get to our table and we are sure that the problem was that we were Americans who were not attached to the hotel in the restaurant. Once they realized that I understood what they said, because I speak fluent French, the personal began to behave with attentive and apologetic. but first impressions are all and they have made a bad impression.