Marcos - Geetbets

There's a smooth service, definitely enough food. Nice staff we've known for a long time. Fine.

Very kind, sweet, and provided work student who served us. Nothing to say. After minutes, we thought we'd get aperitive, but nothing was less true. The ribs, the guests of our table were gone. No problem, then order something else. Still in happy expectation of our aperitif. Ten minutes ago, and we're spoken by a light sour woman who didn't have steak. Again from our guests who would like to eat this, not in the house. Enough is enough. Of our table had to take something that didn't enjoy their preferment and this one, we thought we were a little tired. Not just with an empty stomach. Well, it is now, but with a dry mouth, we could find another brass/restaurant. You know, if you're gonna make a reservation here, so apparently you can't hear if the menu can't be served. Even if it was everything then, for the supplier, we didn't see any compensation either. Running a horecase isn't clear, but with a delhaise meter further, the unanswered ribs can be picked up on the valve. It might be good that you can eat there when everything's present, but the way that that's not human. Shortly, waste of time and diesel. To a very delicious and smooth eaten.

Was closed and nobody knows anything. Not even a paper on the door. Fat opposite.

The food is good, the servants and the calendar less, aged, the room staff manages to walk around without paying attention, only for them to look at or do you have to sign, the urge to the girl who's always squabbling with his prey, and there's no way to do it.

Very kind, sweet, and provided work student who served us. Nothing to say. After 10 minutes, we thought we'd get aperitive, but nothing was less true. The ribs that ordered 2/5 of the guests from our table were up. No problem, then order something else. Still in happy expectation of our aperitif. Ten minutes ago, and we're spoken by a light sour woman who didn't have steak. Another 2/5 of our guests who would like to eat this, not at the house. Enough is enough. 4/5 of our table had to take something that didn't like their preferment and this one, we thought we had a lot of time. Not just with an empty stomach. It was already 1900, but with a dry mouth, we could find another brass/restaurant. You know, if you're gonna make a reservation here, so apparently you can't hear if the menu can't be served. Even if it was everything then, for the supplier, we didn't see any compensation either. Running a horeca case isn't clear, but with a delhaise 100 yards away, the unreported ribs can be picked up on the valve. It might be good that you can eat there when everything's present, but the way that that's not human. Shortly, waste of time and diesel. To a very delicious and smooth eaten.