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Contribute Feedback What Dina Schaden likes about Catch on Yarra:
I love the Mediterranean vegetables Ciabatta!. It was with planted eggplant, roasted capsicum, enchanted zucchini, fatta, pesto and mixed salad leaves! It is an antipasto in a role. Fresh authentic Mediterranean flavors - delicious! View all feedback.
What Kyle Kilback doesn't like about Catch on Yarra:
Take out order on a not very busy Saturday night. calamari, blue grenadier (sorry, don't do crumbed) battered only, coleslaw and chips. Pretty ordinary really, thick batter on the shark fillet (I'm sure I asked for blue grenadier), overcooked calamari and dark chips indicative of old oil. Oh, and the solitary guy working the till and the fryers forgot my coleslaw. Still got charged for it though! Won't be going back... View all feedback.
Delicious fish tactos in an immovable but inviting space ... Grief You only need to enjoy me in the middle of the daily utensils with fish tacto, mojito-tating hipster staff and knocking Latin music (or a mobile version of it in a dinner carriage), so that he is initially strangely waiting in a somewhat standard fish and chip Shop for such a tariff. Double strange, then presented with a very inviting paddle of three Tacos, spread with two crunchy battered barramundi fillets in each, beautifully decorated with chipotle mayo and a pulsating cabbage salad. You know when there is a moaning or moan during the first sip you have stumbled on something big, but if you serve seriously daily and do not wait to return to your next dose that you have confirmed a mini-nirvana . Grief Grief I was always back. Grief The owners are a lovely pair, which clearly cleares enormous care and effort in everything they do not only clearly make these addictive Tacos clearly. That it takes a while when there is more than one or two other customers, no negative - it is a proof of the level of Fastidenz, they do not seem to sacrifice.
Delicious fish tactos in an immovable but inviting space ... Grief You only need to enjoy me in the middle of the daily utensils with fish tacto, mojito-tating hipster staff and knocking Latin music (or a mobile version of it in a dinner carriage), so that he is initially strangely waiting in a somewhat standard fish and chip Shop for such a tariff. Double strange, then presented with a very inviting paddle of three Tacos, spread with two crunchy battered barramundi fillets in each, beautifully decorated with chipotle mayo and a pulsating cabbage salad. You know when there is a moaning or moan during the first sip you have stumbled on something big, but if you serve seriously daily and do not wait to return to your next dose that you have confirmed a mini-nirvana . Grief Grief I was always back. Grief The owners are a beautiful couple, which clearly clearly a tremendous amount of care and trouble in everything they do is clearly, not just ... read more
Take the order from 19.00 clock on a not very busy Saturday night. 6 Calamari, Blue Grenadier (sorry, not crushed), just beaten, only heritage salad and chips. Pretty ordinary really, thick dough on the shark filet (I'm sure I asked for blue Grenadier, over-cooked Calamari and dark chips that specify old oil. Oh, and the lonely guy who works until and the frit, Forgot my coleslate. But was nevertheless billed! Will not go back.
The Scott Burger (basically your burger with the lot) is Friggin unbelievable! Uncomplicated menu with quality products and truly nails of good stuff. Everyone is beautiful. Chips Celish. I expect the best FNCs in G right now.
I'm very picky with my chips and this, where perfection was cooked ... even though they forgot the chicken salt after whom we asked. Had it with a curry on the beach! Will come back soon to try more from your menu :)