1915 - Geelong
1915
Menu
The menu of 1915 from Geelong includes 114 menus. On average the menus or drinks on the menu cost approximately A$16. You can view the categories on the menu below.
Located under the iconic North Geelong smokestack in a century-old red-brick boiler house, 1915 is a unique bar and restaurant offering locally sourced Modern Australian Mediterranean cuisine. Chef Andy Symeonakis and his team craft exquisite dishes and cocktails for both locals and visitors alike. Perfect for celebrations, special occasions, events, or just casual drinks and meals, 1915 combines a rich history with a modern vibe. Adjacent to the renowned Anther Gin distillery, guests can also enjoy gin tastings and distillery tours during their visit. Come join us at the historic spot where Geelong's industrial history began in 1915. Cheers!.
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At 1915, diners can expect a stylish atmosphere and attentive service, making it a popular choice for celebrations. While many praised the delightful food and excellent wine selection, some found the Scotch fillet lacking in tenderness and quality. The menu primarily emphasizes meat, which may not cater well to vegan diners. However, the “Feed Me” menu shines with its thoughtful options for those with dietary restrictions. Despite some noise and close seating, the overall experience remains enjoyable. With a commitment to quality, 1915 is well-situated to satisfy a diverse clientele, though it may benefit from a broader vegan menu.
I would not recommend this restaurant for vegans. The menu is primarily focused on meat with only a few vegan options available. Additionally, the prices are high for the quality of food offered. I believe the restaurant is not in tune with the needs and preferences of vegan customers.
Visiting this restaurant in 1915 felt like taking my taste buds to the most amazing dance party they have ever experienced.
I had the beetroot risotto with candied walnuts and it blew my mind. I will definitely be returning to try the builder basket next!
Two of us had the $48 Scotch fillet. It was very small, not tender, hard to cut and 70% gristle. Recommend an alternative meat supplier. Otherwise everything else was excellent including wine, cheese platter and service.
Wonderful Portland Steak with grilled mark on it, I really loved it and will order again.
Full Menu
Build Your Own, Dips And Antipasto
House Made DipA$12Mains
Lamb Rump 300GA$36Sweets
Chocolate Mud Cake Raspberry SorbetA$15 Selection Of Gelato Fresh BerriesA$15Cocktails
1915 SlingA$18 Apricot Amaretto SourA$20
More information
QR-Code for the menu
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