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Offers
Exclusive restaurant offers: Rose Pear 'Tarte Tatin ', Macadamia, Aniseed Myrtle Anglaise -70% for A$8 !
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Please Note
Our Menu Changes With Seasonality Of Produce.
A$2
A$2
Start Or Share
House Made Duck Terrine, Piccalili Vegetables, Seeded Focaccia, Orange Jam
A$37
A$37
Triple Cream Brie Encased In An Irish Style Wattleseed Sodabread With Accompaniments
A$30
A$30
Caribbean Style Salt Cod Croquettes, Jalapeno, Corn, Fingerlime Aioli
A$27
A$27
Lemon Myrtle And Smoked Rum Cured Kingfish, Goats Curd, Heirloom Carrot, Orange Segment, Kohlrabi, Pepitas, Fingerlime
A$37
A$37
Miso Glazed Roasted Eggplant With A Fresh Asian Salad, Roasted Pumpkin Cashew Puree
A$28
A$28
Off The Grill Or Pan
Ethiopian Spiced Macadamia Spatchcock, Pepperberry Jus
A$53
A$53
Bouillabaisse, Brioche, Seaweed Natives Butter Local Mussels, Scallops, Fish Green Tiger Prawns
A$53
A$53
Featured Fish With Accompaniments
Golden Plains Pork Belly, Parsnip Puree Charred Apples, Aniseed Myrtle Jus
A$32
A$32
Featured Prime Cut With Accompaniments Locally Sourced From Our Very Own Region
Vegetable Pepperberry Terrine, Roasted Pumpkin Cashew Puree, Mushrooms, Edamame, Fetta, Beetroot Hummus
A$30
A$30
Dessert
Plum And Date Pudding, Local Brewed Stout Ice-Cream
A$25
A$25
Fingerlime And Coconut Panacotta, Fresh Fruit, Strawberry Gum, Ruri Rhubarb Granita
A$25
A$25
Rose Pear 'Tarte Tatin ', Macadamia, Aniseed Myrtle Anglaise
A$25
A$25
This restaurant offers dishes containing these ingredients
Side Dishes
House Cut Native Salt And Vinegar Chips, Chipotle Aioli
A$22
A$22
Green Butter Beans, Tomato Caper Salsa, 22Crumbled Fetta Saltbush
A$23
A$23
Warm Heritage Beetroot, Brioche Croutons, Fennel, Manchego, Cinnamon Myrtle And Cumin Dressing
A$27
A$27
Baharat Cauliflower, Quinoa, Sweet Potato Apricot Puree, Currants, Almond Slivers, Wild Mint Tahini Dressing. Goats Cheese
A$27
A$27
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