Antica Locanda Ai Portici - GAZZUOLO

Courteous staff, really the kitchen as you must, a restaurant that immediately puts at ease. price definitely lower than the quality of the food served. Great!

I've been to my tree-lined friend in his place and I've been pampered as he knows only how to do it! After I was on holiday at the sea I must say that fresh fish I found it here from tree tree! excellent also the cellar with a beautiful selection of oltralpe bubbles!

Cena di sabato sera che solleva alcune riflessioni. Conosciamo questo locale da anni e inizialmente l'abbiamo apprezzato molto: pizze leggere e gustose, crudi freschi e prezzi ottimi. Negli ultimi anni, soprattutto dopo il covid, i prezzi sono aumentati e durante la nostra ultima visita ho notato che le porzioni si sono ridotte. C'è stato un alto turnover del personale, il che porta a confusione nelle prenotazioni e nei servizi. Nonostante il locale sia frequentato, ci sono problemi di gestione il sabato sera. La cacofonia è tale che non si riesce a parlare nemmeno con la sala non completamente piena (urgente installare un isolamento acustico). In conclusione, il locale ha ottime potenzialità in termini di prodotti e qualità, ma è necessario prestare attenzione al turnover del personale (confusione nelle prenotazioni e negli ordini, problemi in cucina come la pasta troppo cotta) e migliorare l'ambiente della sala, rendendola più accogliente e ordinata, anche quando piena. Mantenere questi prezzi in paese potrebbe essere difficile. Spero che il problema venga risolto, perché il locale lo merita!

Top cuisine Top wines Top chef And, last but not least, mr Alberto is super!!!! Kitchen and Pizzas: very good

We are glad we decided to stop for the night at an Agriturisimo Bed and Breakfast in the small town of Gazzuolo otherwise we would not have discovered this wonderful truly authentic Italian restaurant. The restaurant which is in the one and only main street has a large dining room with tables set up with white tablecloths and an array of glasses. The menu is varied and they also offered specials for the night we dined. We had a mixed salad to start with served with balsamic vinegar and olive oil which came in their own original bottles to pour and mix yourself. For mains we had a Parma pizza which had a thin crust and was delicious with generous serving of Parma ham.The other main was a nero or black spaghetti with scampi which included a deliciously creamy tomato sauce. For desert we had Tiramasu which came served in a large glass.It had a delicate chocolate flavour.The other desert was a pistachio terrine which was exquisite in its presentation and taste.A marvelous meal made even more truly authentic given that the menu was all in Italian and the maitre d' could not expand on the descriptions of some of the menu items from Italian to English for us.