Masia Solior - Gavà

#9 - Sushi - Gavà, Home Cooking, Mediterranean
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Masia Solior

Masia Solior
3.3 / 5 (4345 reviews)

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Last update: 05.05.2026 from: User

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★ 3.3 / 5 from 4345 reviews

Attended a wedding that was held on this farm. Couldn't have gone worse, it was a real mess. They were wrong in some menus, to bring us a dish in the middle of the banquet that we had to wait for more than an hour. They denied us the power to drink a soda saying it was only for children and children took only soda, so we told them that the others would distribute it between tables because they were paid. The shrimps were in the ass and in a bad mood and very bad ways, especially with the children who bothered them when they delivered the dishes, are children. But the guilt of all this has the owner of the mass, that same day there were weddings at once and the same waiters had to attend the weddings. the masia was like having health and closing it, dead ants in the bridal cake, bathroom with a smell that was impossible or approaching it, very dirty, that overwhelmed the baths of the fence trains, with that I say everything. and many live cockroaches and dead so wide for the whole mass. the food was nothing of the other world, despite its price, neither the appetizer nor the dinner. I wouldn't pay such cuts so they put us on their own, charging the weddings at a much higher price than it deserves for the services and hygiene it provides. I wouldn't come back here or give me, or for a wedding, a Christian, a communion, or for a simple meal or dinner. I don't give him less than a star because I can't, but he doesn't deserve anything. I hope you train and change, though, knowing I doubt it. He prefers money and exploits so that the workers, as well as ceremonies or evenings can go. I do not recommend it at all. flee even if the ceremony was almost free (thing I doubt).

The view of this restaurant is amazing. we had a great experience with customer service and eating was good. I think this restaurant is very well known for its calzots (twice) during the season.

We had heard good comments about the restaurant solior. we finally booked a table. positive points : good parking, deliberate disruptive factors : service, quality of food including traditional meals (pasta, French pommes). I think that the price paid does not correspond to the quality of the food.

You have to be patient, as they sometimes take a lot.

We just had lunch at the restaurant and the service was lousy, totally disorganized. food, quantity and quality is excellent but service is regrettable, they are educated but they do not know how to attend tables. staff are not coordinating and chaos is caused by the room manager. We've arrived at them and only months were occupied, the whole empty room. the responsible one has placed us in the entire middle of the room, we have asked him to put us in a corner and he has refused, which we have not understood. From there, there were different mistakes, there was a lack of garlic to relieve the toast, they have been wrong in the dessert, we asked for the coffees and then there was no green tea ... a pity because the views of the restaurant are spectacular and the excellent food but the lack of organization of the waiters and the responsible for room, they take away the desire to return. I scored stars because the food was very good, if it were for the service I would have scored with star.

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