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Contribute Feedback What Josefine Dorn doesn't like about Chinarestaurant An der Wurm:
Unfortunately, we had the impression that the cook is either on holiday or has caught a really bad day. at least triple waiting time (almost an hour) and unfortunately not really as delicious as I knew it from several visits ago. stupidly, we had told our accompanying couple about the delicious kitchen and they wanted to come along. I'm afraid that was a fall. only the service was competent and friendly as always. View all feedback.
A very high quality quality of the dishes. welcome. excellent kitchen. like to go here.
The terrace on the worm is a dream. but the cleanliness there is better: spin weaving at the bottom of the dach and the top row of windows is also not cleaned - only the two lower ones in the field of view.Tipp: do not look upwards and also the table ceilings are always a little smudded.The eating was very good: roasted noodles and roasted rice from the lunch card. the service was very nice, but slow -:)the kiosk in the outdoor pool is very mixed: the fried noodles were ok; the chicken nuggets are terrible: almost no meat, very thick panade and trief before oil; that should not be bought to his child! the currywurst is artificial pink and has a very thick shell; we don't buy them again. the pommes are good. the kiosk salesman was unfortunately not really friendly and chatty - but well - eternal bad day caught.
Everything is right here! the service andthe quality of the foodRecommendation:8 estimating wedding meal well everything goodwill fu suppesauer sharp suppealso the other dishesof the card are excellent.
First impression, the carpets have already seen better, clean times. the air a little sticky, despite opened window. the bier a little scary, the suppe slightly salty. main food, speciality of the house duck in garlic. sauce ok, juicy but taste-free. free ice, nice thought but please not the budget version.
FAZIT:The best crispy duck I have eaten so far - a little more cleanliness and a renovation would be good-tuning/ Ambience:The restaurant is located right next to the summer bath in gauting. the terrace is built over the worm, absolutely idyllic view. the interior has come into the years, could be exchanged once - color lacking, the carpets are worn out, here you should invest urgently.Essen:The best one I have eaten so far: crispy as crispy, inside totally juicy, beautiful braue skin, great sweet, beautiful bite-resistant, simply super-class - and to the indulgent (home) there was a pair of horny vanish. great - so far I only knew the obligatory (satisfied) rice wine. super solution!Service:Very fast and friendly, but lacking a common look. somehow, from the t-shirt strap to the slim blouse, everything is represented by the wardrobe. is somehow a pity, so there is a little lack of identification with the house. For one or the other service power there is still something "air up" (compared to other China restaurants I know and visit). Cleanliness:The terrace should perhaps not only be tied in the morning, but also before the evening business. above the terrace are the spears of the daches to see and in the evening sun shine thousands of spinnwebs - directly over the tables (see photo) - here there is a need for repeating, which costs a whole point.Positive: there are fabric sabers that you know otherwise only from high gastronomy - very commendable.Price performance:total in order - especially in order.
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