Le Bistrot Du Marché - Gauchy

There are menus. But when we ask them, he tells us he doesn't have it and offers his he wants. I'm not offered an entrance or meat dishes. I got the right we hooked picard or croque sir with salad.point bar

I have a wing because I demand that when we go to a coffee the clink and king and that when we mark that we sell crêpe at the request we must be able to have the crepe that we ask my not refused the clink under the pretext that there is not enough pate to make the number of crepe requested I am not accusing any method of

I wouldn't say anything about food because that's what I'm waiting for when I'm going to a supermarket coffee makeup. On the other hand, really bad service. I'm being brought up my main dish almost in the same time that the entrance, which I'm posed without saying a word on the edge of the table is fast. The burger is not the one ordered so I mention it. I'm going to change it. Except in the new plate I was put exactly 13 fries under the pretext that I had already started the first plate. When a dish is returned to the kitchen because the customer is not happy, we serve a whole dish and we do not do things halfway. Anyway, I still have my 16 euro in my throat.

Competitive prices. A lot of choices. A downside on the central aisle which remains messy. Indeed, there are products in the catalog but above all promotional queues at permanent prices which deceive the customer. Damage .

It sometimes alternates very well and sometimes (most often) mediocre. Large latent, more capri is one, more vanilla ice. A cook who has just arrived but is obviously not a trade (black crust in the budget). Every time there's another excuse. We're not coming. We do not take into account customers, orders, remarks ....