Althoff Villa Belrose - Gassin
Althoff Villa Belrose
Menu
The menu of Althoff Villa Belrose from Gassin includes 26 courses. On average the courses or drinks on the menu cost approximately $64.4. You can view the categories on the menu below.
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Was Heena Sami at Althoff Villa Belrose a mag?
Dinner on Saturday night. very friendly welcome. apero on the terrace with probably the most beautiful view of Saint tropez around. Dinner on the terrace too. nice and professional succulent-personal degustation menu. The chief would deserve a two-eyed twin. We've had a memorable moment. price not exaggerated. Bravo to the chief and has the whole team. We'll be back in September. View all feedback.
What Tabitha Schneider dislikes about Althoff Villa Belrose:
The absolutely stunning view from the terrasse above the pool is about the only thing worth a Michelin star here.We were surrounded by a few tables of lonely, desperate Germans with their Russian long legged companion for the night. If you google " St.-Tropez Luxury escort" you 'll find a website offering special arrangements at the Belrose.Besides that, it was extremely annoying that the staff spoke to us in English... View all feedback.
Dinner on Saturday night. very friendly welcome. apero on the terrace with probably the most beautiful view of Saint tropez around. Dinner on the terrace too. nice and professional succulent-personal degustation menu. The chief would deserve a two-eyed twin. We've had a memorable moment. price not exaggerated. Bravo to the chief and has the whole team. We'll be back in September.
This hotel restaurant enjoys a famous Italian chef at the piano and it feels...A michelin star perfectly justified!Beautiful terrace overlooking the pool in a neat park. The breathtaking view takes part in the well being felt.Choice of three menus in 5 oscillating services from 110 to 130€ with two pre-entries and a pre-dessert it seems more than honourable in view of the benefits. The dishes are very visual and delicately erect, true tables!!! very fresh and harmonious flavours of the south.All the cooking is perfectly mastered and the tasteful short juices and without superfluous fat. From high-voltige without excess, high-end products are perfectly identifiable and undenaturated.Map of wines essentially regional with bottles at reasonable prices ( 70€ on average) attentive and courteous service without being omnipresent. One without fault, we'll come back to recommend.
Unbelievable, exceptional service and eating was above the tip. we had the most wonderful culinary experience here, the personal was fabulous. the lamb and the sea bass were fantastic, but the vanilla lobster, wow! recommend this picture perfect place.
Menu
Uncategorized
Rossini “Charolais”De L’indochine$94.1
Tataki De L’indochine$49.4
Turbot De Tonkin$88.3
Huîtres “Gillardeau”Asiatique$11.8
Tai Ikezukuri$70.6
Nem De Hanoi$44.7
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