Dixie Lee Chicken - Garson
Dixie Lee Chicken
Description
Dixie Lee Chicken has generated a mix of reactions from patrons, with the quality of food and service under scrutiny. While some customers rave about the delicious flavors and friendly staff, others express disappointment over inconsistent preparation and cleanliness, citing issues like dry chicken and inadequate portion sizes. Complaints include limited menu items available at peak times, such as chicken running out early in the evening. Despite these criticisms, many appreciate the restaurant's potential and hope for improvements. Overall, Dixie Lee Chicken remains a promising addition to the local dining scene, balancing challenges with dedicated fans.
Feedback
We are so happy that this restaurant has opened up here. Before, our only option for Dixie Lee was Spanish cuisine. We hope that they can add more tables in the future, but for now, the takeout from Dixie Lee is still excellent.
The service is a bit slow at this restaurant. The pop machine has warm soda and the ice machine wasn't working. However, I keep coming back for the high quality of the food.
This location has excellent customer service and well made food; staff is friendly and happy to serve you. By far the best chicken joint in Sudbury!
They said they only had white meat ready and i said that was fine. I got home and it was so dried out it was crumbling
The food was delicous but unfortunatley we bought a 15 piece meal and 8 pieces were drumsticks(over half of our chicken) as such we were disapointed in our visit. Update: This place has gone down hill since it opened Portions are small for the price you pay and the chicken has been dry and barely edible.
Menu
Salads
These Types Of Dishes Are Being Served
Sauces
Side Dishes
More information
QR-Code for the menu
