La Buona Cucina - Garnet Valley

I wasn't sure at first. We just moved from south philly and my moms side of the fam is deeply italian. The bar is high. This is worth every dime and every calorie. I've been trying something new every time but I'm hooked on the pasta e fagioule soup. It's just perfect... and the sauteed broccoli rabe and the cannoli. Holy moly. I'm pretty excited to have found this place.

Everything we get is delicious! Finally tried the meatballs and they are fab! One of my favorite stops at the farmers market. Easy lunches and dinners for the week.

My husband bought italian wedding soup and instead of tiny pasta pieces there is this crumbly mushy stuff that is like scrambled eggs.. I tried to eat it since i hate wasting money but it was gross. Food: 1 Service: 4 Atmosphere: 4

I celebrated my graduation last night in this excellent restaurant. happy to tell that we passed a terrific evening and the restaurant was certainly one of the reasons for that outstanding gathering. The crew contributed in a very nice way, the food was tasty and my buddies were extremely happy. We shall definitely return for more celebrations. Thank you very much.

NASTY! the owner? older guy grey hair. Waited until a fly landed on a bucket that had cheese in it. Then he killed the fly with his bare hands. The fly dropped in the cheese bucket. Then when he tried to fish it out and it dropped further in the cheese bucket. I left him trying fo fish out the fly. Just down right disgusting.