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I went yesterday for Easter, even if there were 140 people, the menu was very good, friendly staff, care and as fast as possible, the quality of the great food, adequate price, and the chef is very good owner, I will return in a quieter day and with à la carte menu, good andrea View all feedback.
Sardinian pecorino risotto and super truffle, fried dumpling with exquisite
I went yesterday for Easter, even if there were 140 people, the menu was very good, friendly staff, care and as fast as possible, the quality of the great food, adequate price, and the chef is very good owner, I will return in a quieter day and with à la carte menu, good andrea
Great food with abundant portions, wide choice and attentive and friendly staff.
Great, I really liked ravioli with roast sauce. well also pearl cut of beef with onions baked, and last sweet with cocoa and pistachio cream. fast service.
Simple menu but the very good ingredients and a very good price ratio
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