Kerlins Kupferpfanne - Garding

Lunch, German, Seafood
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Full menu with pictures, prices and categories.

Kerlins Kupferpfanne

Kerlins Kupferpfanne
4.5 / 5 (1643 reviews)

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Last update: 03.04.2026 from: Irina

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★ 4.5 / 5 from 1643 reviews
irina-armutat
07.12.2024

Friendly service, a warm ambience and a fantastic game menu!!! Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Schweizer Rösti Original, Kürbissuppe

liebeleinchen-schaum
07.12.2024

We have been guests at the Kupferpfanne for years and have always been very satisfied. Yesterday I had shrimp for the first time and they were delicious on the Swiss Rösti. The tomato sauce was a bit too garlicky. Great service. Nice people Food: 4 Service: 5 Atmosphere: 4

jochen-cramer
07.12.2024

Very nice little restaurant with top food and drinks, the chef can really do something . We went there for the first time with friends, we loved the food and can only recommend the restaurant. As a main course we all had rösti with different toppings, ranging from vegetarian to crab to game. As a starter I had a game fish soup, which at €13.50 wasn't cheap but worth every spoonful. I've never had such a delicious fish soup, and I would come back just for that. In addition to the huge selection of food, there are temporary promotions, currently the game weeks and a very good selection of desserts at the end. We were warmly welcomed into the restaurant and accompanied throughout the evening. We felt very comfortable, including the dog, and had a lovely evening. We'll be back

olaf-godecke
07.12.2024

Owner-run restaurant. Very friendly service. Honest cuisine, delicious food. Seasonally changing dishes. We'll be back! Food: 5 Service: 5 Atmosphere: 4

alisa-dametz
07.12.2024

My partner and I went there for the first time yesterday. We had reserved a table in advance by phone. Since there is currently a wild card, my partner chose the wild menu. This includes one red wine one glass of water. Pumpkin soup as a starter. The main course was venison, venison and wild boar medallions with hash browns, Brussels sprouts and cranberry pear. The dessert was apple jelly with lemon foam speculoos and an espresso. My dish was the roulade with sauce, parsley potatoes and red cabbage as well as croutuns and bacon. For dessert I had the “chocolate dream”. We were absolutely thrilled. Everything was very tasty and plentiful. We will definitely come back. Price/performance top!

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