Menu - The Pan

Five mozzarella sticks lightly breaded served + our pizza sauce.

Seasoned fries served + chili aioli sauce.

Salami; pepperoni; ham; black olives; onions; tomatoes; artichoke hearts; perreroncini mozzarella cheese tossed + fresh romaine lettuce Italian vinaigrette.

(3) Batter crispy cod Tacos + coleslaw; pico de gallo cilantro aioli.

BBQ chicken; corn; black beans; red onions; cilantro; fried onion strings; tomatoes jack cheese tossed + fresh romaine; spring mix ranch dressing.

Plain waffle; butter powdered sugar

Three strips + fries. Get them tossed in Hot; Mild; BBQ; / Tangy Garlic BBQ.

Sweetened cream cheese stuffed into

Homemade bread sticks + butter; garlic; oregano. Add Cheese 2

Fries topped + chili beans; Jack Cheddar cheeses; green onions our famous chili aioli sauce.

Yuca fries tossed in garlic; served + cilantro jalapeno aioli.

Beets; spring mix; romaine; tomatoes; candied walnuts; cranberries; blue cheese; red onion creamy balsamic dressing. Add avocado +2

Two buttermilk biscuits topped + sausage country gravy served + two eggs any style; house potatoes tw bacon strips / sausage.

Two corn cakes tipped + short rib braised barbacoa over mexican street creamed corn; poached eggs poblano cream sauce.

The all‐beef burger (or turkey) + cheddar cheese; two strips of bacon; over medium egg house sauce on a brioche bun served + house potatoes.

Fries topped + queso blanco; pastrami; cheddar cheese; sour cream; chipotle aioli green onions.

New England Style

Beer battered cod fillets served + a side of our house tartar sauce; coleslaw seasoned fries.

New England Style

Seasoned fries served + chili aioli sauce.

A nice crisp wedge of iceberg lettuce + bacon bits; tomatoes; red onions; bleu cheese crumbles fresh bleu cheese dressing.