Reviews
What Turner Roob likes about Brees' Quality Meats:
we've been here for years because of their honey-baked ham. I always add my own little touch to the ham and they are getting better and better. bree’s makes a great job with her sink by putting myself up with this softball pitch to make my main courses gourmet, olé! View all feedback. What Dayne Mohr doesn't like about Brees' Quality Meats:
If you’re going to use Bree’s for wild game processing, ensure you double check the instructions for the cuts you’re requesting. I asked for my wild boar hind quarters to be cut into steaks and they simply cut them into halves and marked them as “roasts.” Nowhere in my instructions to the man who accepted my boar did I mention the word “roasts.” They didn’t offer to correct the problem or offer any other remedy. The... View all feedback.
Reviews from various websites
I am so impressed that this was my first time trying this restaurant. The variety of meats available is incredible, and I decided to go with a sandwich that was...
read moreI ordered the Italian sandwich at this restaurant and was pleasantly surprised by the large size and weight of the sandwich. It was made with a 12" roll and fil...
read moreEverything here is fantastic. The meats are all of high quality and perfectly cut. The prepared shoots are delicious and their meat dishes are also very tasty.
We've been here for years because of their honey-baked ham. I always add my own little touch to the ham and they are getting better and better. bree’s makes a g...
read moreIf you’re going to use Bree’s for wild game processing, ensure you double check the instructions for the cuts you’re requesting. I asked for my wild boar hind q...
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