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Contribute Feedback What dibo220 likes about Plancha:
Love the food but it can be a little pricey. If you are looking for a quiet and intimate date night on a Sunday, this is a great spot. Fridays and Saturdays are definitely more crowded. Our waitress was really quick and attentive. View all feedback.
What Gina Irvine doesn't like about Plancha:
Arrogant staff. Arrived on a Monday at 4pm directly from work. The entire place was empty except for the staff who were standing around talking. I asked for a table for two and was told “you have to wait at the bar until everyone is here.” My everyone was one other person. I pointed out that the entire place was empty. Again told have to wait at the bar. No manager was on-site. At this point I left. Staff couldn’t ha... View all feedback.
Came here for dinner on a Saturday night. Staff was very friendly! We did not have to wait long for food. Everything was delicious! We ordered about 5 tapas and they were the perfect size to share between 2 people. Had the panacotta for dessert, I LOVED it.
It used to be great before the pandemic but now the Spanish board cold cuts are hard and didn’t taste fresh. The octopus tapas is rough now too.
Good food, ambiance and staff. What more do you need?
Love this place. Great place for tapas and wine. The Charcuterie boards are yummy and there is a large selection of wine. Garlic shrimp and grilled octopus are also one of my favorites. Nice spot for a date or dinner with friends.
Arrogant staff. Arrived on a Monday at 4pm directly from work. The entire place was empty except for the staff who were standing around talking. I asked for a table for two and was told “you have to wait at the bar until everyone is here.” My everyone was one other person. I pointed out that the entire place was empty. Again told have to wait at the bar. No manager was on-site. At this point I left. Staff couldn’t have cared for lost business. Arrogant staff with clear lack of managemen … – show