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Contribute Feedback What Ashley Abbate likes about Blaze Pizza:
This blaze is absolutely amazing! I have a severe gluten allergy and the employees but specifically Nick makes it safe for me every time! 10/10 recommend the GF pizza crust View all feedback.
What Mouryan soni doesn't like about Blaze Pizza:
We entered and they declined our service because they wanted to go home early it was 10 pm they closed at 11pm however we had to wait some time then they took our oder while we are eating normally They TURNED OF THE LIGHTSWe had kids with us and they rushed of cooking pizza wan not cooked well, we didn’t like the service and the attitude View all feedback.
So this is the 2nd time in a row I've ordered the pesto cheesy bread to have received the bread without the pesto sauce on top and the dipping sauces
We entered and they declined our service because they wanted to go home early it was 10 pm they closed at 11pm however we had to wait some time then they took our oder while we are eating normally They TURNED OF THE LIGHTSWe had kids with us and they rushed of cooking pizza wan not cooked well, we didn’t like the service and the attitude
WROST EXPERIENCE !! NEVER GO TO THIS LOCATION !! ZERO STARS !!Store Manager was Super rude. Store was so Dirty. I paid for Food and Drinks and Requested glass for water, In reply I was asked if I need it for soda or water? when I asked how can you asked this to customer? I was told either complaint it on blaze portal or GET OUT !!Is this your standards Blaze Team?
They never disappoint, no matter which location you go to!
Horrible experience for the 3rd time. My love for Blaze pizza brings me to their business but I will never be going back to this specific location. All 3 times I had food poisoning. Yesterday’s experience was the worst. Firstly there was no one around and I had to shout to see if anyone was at the back. Secondly, the guy making my pizza was highly disinterested to work. I ordered a keto base and trust me, this was the worst pizza till date. The crust was smelly and the ingredients were definitely stale. While I figured that yesterday while eating and threw some of it; the medical condition today explains this too. Can the management pls look into the freshness of the ingredients, employee conduct and general product quality?