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for the weekend of July 14th, we went with family a table of twelve people. young and dynamic staff who was able to be very synchro to serve everyone at the same time what is increasingly rare. The map is succinct what is a quality pledge. We took pizzas cooked in wood fire a real treat. but also between roast and chicken skewer cooked with wood fire, cooking has been mastered the meat is of first choice and especial... View all feedback.
What User doesn't like about Le Tire Bouchon:
restaurant "la parenthèse." apart from the service, we have nothing to learn about this evening!!! terrible tartare, broyed meat and sweet taste! with 4 fries has half cramées!Fried vegetables with a very fat entrench. Well, we've got no dessert. But we're not coming back! View all feedback.
Restaurant "la parenthèse." apart from the service, we have nothing to learn about this evening!!! terrible tartare, broyed meat and sweet taste! with 4 fries has half cramées!Fried vegetables with a very fat entrench. Well, we've got no dessert. But we're not coming back!
Pre-Valentin evening, unique menu, no booking. This is how to start a night in the unknown. We arrived relatively early, 7:30. We were warmly welcomed by the restaurant team. We were able to dine on the menu while the restaurant has a unique menu for this evening.Pizza of good quality, cooking meat as requested. This evening was of exemplary simplicity and efficiency.
Restaurant "La Parenthèse". Hormis le service, on a rien apprecié de cette soirée !!! Tartare affreux, viande broyée et goût sucré! Avec 4 frites a moitié cramées !!!Légumes grillés gras avec une entrecôte très grasse. On a bien sur pas pris de dessert...Dommage. Mais on n'y reviendra pas!
De passage sur gardanne pour le weekend du 14 juillet, Nous y sommes allé en famille une table de douze personne. ..Personnel jeune et dynamique qui a su être très synchro pour servir tout le monde en même temps ce qui est de plus en plus rare.La carte est succincte ce qui est un gage de qualité.. nous avons pris des pizzas cuite au feu de bois un vrai régale. Mais aussi des entrecôte et brochette de poulet cuite au feu de bois, les cuissons ont été maîtrisé la viande est de premier choix et surtout accompagné de vrai frite maison !!!Les desserts sont également très bon. Bref aucune ombre au tableauSi nous revenons sur gardanne un jour, nous y retourneront avec plaisir !!!
For the weekend of July 14th, we went with family a table of twelve people. young and dynamic staff who was able to be very synchro to serve everyone at the same time what is increasingly rare. The map is succinct what is a quality pledge. We took pizzas cooked in wood fire a real treat. but also between roast and chicken skewer cooked with wood fire, cooking has been mastered the meat is of first choice and especially accompanied by real homemade fries! desserts are also very good. short no shadows in the painting if we return to a guard, we will return there with pleasure!!!
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