Mei Wirtshaus - Garching bei München

The best place where they can go in munchen eat..saving ripe are something else and once in their lives they have to eat it

Had the typical bavarian imiserschmarrn with a bit of ice for lunch and it was great! service was friendly and attentive. and the best was that there is a beer garden in the back that is really beautiful. the owners have 2 big...friendly dogs. the only negatiw was this time that the Ec card machine didn't work and I had to go to the bank to get money (which is anyway around the corner) they decide a place to recommend to the cold dinner or lunch. very traditional location as well as eating.

I've known the Mei Wirtshaus in Garching for 8 years, then it was still on the Kartbahn. I like the new location much better. Practical, but beautiful and comfortable furnishings and optically divided into niches. Partly for my taste somewhat too much cheesy decoration, but not disturb. From the old location we already know that Thomas can cook super. The first test: 1/2 duck with blue wort and dumplings. Duck before crispy, in juicy mega tasty. After our first visit we were there several times and tried on the map: Spareribs, Pig roasts, Steak, Backhendl, Veggie Teller, Schnitzel... The price is just right here. In summer, two years ago, we tested the Tatarenhut outside. Looks like a cast iron sombrero with holes and hooks fired at the bottom with coal. On the hook hang fresh meat, vegetables, fish etc. and after a spin enjoy the whole with sauces. There is also a baked potato with sour cream. On request you can order the whole as a buffet. The boss is from Bavaria, the head of Austria. For these two kitchens I can recommend the restaurant best. I always find positive if the menu is not too big, for example there are only 3 or 4 soups or desserts. They were also super delicious and fresh. In the new location we were a few times, among other things, to eat again in the Tatarenhut and otherwise everything the kitchen gives. I already had the Wiener Schnitzel, that was good, only the roast potatoes should have been a bit hotter and crispy. And the next time the carving is a bit thinner, but this is whining at a high level! If you like juice choir, you should try the Mirabellenschorle! By the way, every Wednesday there are the Hax'n and I tell you that was the best I've ever eaten! As a tip: Preorder better!! In summer there are standard Spareribs on the map. Otherwise only with pre-order of 6 persons. The Spareribs, in my opinion, are the best in the region of Munich, dissolve perfectly from the bone and very good taste. Even the homemade BBQ sauce is great. And to mention: Big beer garden. And on special days or on order Spanferkel! Parking in front of the house on the way no problem and only 10 minutes drive from us. For me personally, this is now the Austrian/Bayrian Northern Star!

Top food, very good service. You always want to go

The house of the host is where I want to add the preliminary: Unfortunately, it was the only thing he published and I would like to add. No accusation to the user,I think he has only set on the Hans-Rosenthal memory jump and once he is back on the ground with both legs, the post is continued. The location is a bit away for ÖPNV travelers but definitely worth it. The hotel is located somewhere in the Bavarian Taiga and we would be on the theme. One of the specialties offered here is the Tatarenhut . Miropedia informed. A Tatarenhut is a gusseisian fondue-like device. The thing has not only one hook, but several. They are however searched and are located in the upper part of the device. Thin cut meat parts or cut vegetables such as eggplants or citrus are now attached to it. In the lower area is a tub filled with bollion all soup vegetables mixed with me. Then the pleasure begins in a social round at the table. Should a piece fall from the hook it lands in the broth makes nothing easy to cook. As supplements kiln potatoes, baguette and salad Also 4 types of dips that with whole peppercorns was my favorite. Existing pepper shakers I recommend personally only for after seasoning, because otherwise the broth is unintentional about the hat. Bräunung is located mainly in Switzerland Austria . Service perfect and on Zack . For the digestion I had a hazelnut burn - also necessary. Conclusion.