Dimsum - GARBAGNATE MILANESE

We were looking for something different than usual and we were amazed! Starting from the location that apparently looks like a bar but which lets you glimpse from undergone a kitchen to view. The place is not very large and this allows not to make it noisy. The style and furnishings are particular and refined but that make the place a pleasure for the eyes. The staff is of a kindness and attention that are rarely found in a restaurant. It was the first time we tasted fusion/vietnamita cuisine that gave us different flavors and aromas but very pleasant in dishes we already knew making them a novelty. The preparation is impeccable and the cooking of the ingredients is made as a rule of art. Steamed ravioli or plate are delicious and surprising flavors. Pastas are at the perfect cooking with seasonings that do not cover the taste of raw materials but instead enhance it. The chicken with crisp almonds is really delicious and the Vietnamese calf to lick the mustache! Congratulations to cooks and girls who run this restaurant We will definitely return!

Great! Beautiful things, carefully prepared and passionately explained by two very kind girls. Honest prices, in the end you spend less than a trivial sushi all you can eat (which is not in the menu) and you have the opportunity to taste typical fabulous dishes. Watch out for sichuan crispy chicken because it creates dependency!

Great fusion. There is a large interior space and a furnished garden courtyard, very particular. The waitress is very kind and describes and recommends the dishes well. Recommended ravioli both steamed and grilled, disparate tastes, shrimp, beef, chicken, pork, branzino etc. Treat yourself with sauces and granules. Very varied menu you can choose from everything. Average prices. To try absolutely

Really very good, it is a à la carte restaurant but very accessible. Excellent tastes and varieties! I recommend the dumplings and ravioli in general. The staff was super friendly and helpful, congratulations! !

Spectacular place, I feel confident in saying that it is the best place to eat Asian Chinese, Korean, Thai, etc.) cuisine in the area, if you want to find better you should take the car and drive for a while. Card menu with wide choices, right prices and very good dishes, all prepared at the moment you can then ask for variations in the dishes such as the removal/reduction of spicy and ask for a vegetarian version). On the ravioli there is the embarrassment of choice, shrimp salt and pepper are to be tried absolutely! The mochi and black sesame ice cream are also stunned! And as if not enough, the staff is also very friendly and helpful An experience that is really worth trying