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Contribute Feedback What Jérôme R likes about Le Verdun:
Sometimes when it's late and you can't take the time to choose, you can be disappointed. What a chance to have found nothing on the Internet and to have trusted the old method: to be proud of the street atmosphere, to be inspired by the fronture, in contact with the person who welcomes us... I will return to the Verdun without hesitation, having appreciated the authenticity of the reception and the generosity of the... View all feedback.
What Marie Bousquet doesn't like about Le Verdun:
shower without door , middle age wc , last century elevator , rustic furniture but cheap rooms . we did not dare to have breakfast alone at 6€ we enough (bread but jam). Oh, I forgot, the coats are also part of the scene! View all feedback.
You will be received by an atypical boss and a staff at the small care of the gargantus dishes of prizes that challenge any competition we love.... thank you for this good time that deserves to be more often shared.... we love it very quickly
We went to eat in the restaurant the wormhole last night it was succulent... Received by a boss who loves his guests you will taste homemade dishes it was a killing... Flat entrance dessert 17€ unbeatable go there eyes closed... Thanks again
A great time, the top service! Very good quality ratio Price. We had very well eaten and very copied. To do, to redo... thanks for the welcome!
Simple but very interesting menus Friendly restaurant and pleasant service fresh and hearty dishes without being eccentric, well presented plates And dessert to choose which was for me a apricot pie was just extra to finish well I highly recommend and even return to it
Sometimes when it's late and you can't take the time to choose, you can be disappointed. What a chance to have found nothing on the Internet and to have trusted the old method: to be proud of the street atmosphere, to be inspired by the fronture, in contact with the person who welcomes us... I will return to the Verdun without hesitation, having appreciated the authenticity of the reception and the generosity of the kitchen. Thank you!
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