La Maison Jaune - Gap

Excellent comme toujours !!! Une adresse à ne pas rater sur Gap ! Une gargantuesque profiterole à tomber....Bravo read more Excellent comme toujours !!! Une adresse à ne pas rater sur Gap ! Une gargantuesque profiterole à tomber....Bravo

Bonne adresse avec un accueil personnalisé et classeCuisine de qualité avec des produits locauxCarte des vins abordableExcellent rapport qualité prixDe passage... read more Bonne adresse avec un accueil personnalisé et classeCuisine de qualité avec des produits locauxCarte des vins abordableExcellent rapport qualité prixDe passage à Gap sommes venus et revenus

Juste dinés ce soir. Excellente cuisine et service attentionné... on s'est régalé sur toute la carte du restaurant !! read more Juste dinés ce soir. Excellente cuisine et service attentionné... on s'est régalé sur toute la carte du restaurant !!

There were 17 of us for lunch on Saturday, May 9, 2026. The menu was very enjoyable and the food was well-prepared. The service was provided by two outstanding... read more There were 17 of us for lunch on Saturday, May 9, 2026. The menu was very enjoyable and the food was well-prepared. The service was provided by two outstanding young people. Thank you to them. The atmosphere was pleasant.

The restaurant boasts a warm and authentic atmosphere, with a certain old-fashioned charm, although a few updates would be welcome (the banquette is torn, in pa... read more The restaurant boasts a warm and authentic atmosphere, with a certain old-fashioned charm, although a few updates would be welcome (the banquette is torn, in particular). The culinary experience is quite mixed. The daily special starter, a perfect egg with cream of mushroom soup, is a great success, as is the trout from the Hautes-Alpes region served with vegetables—a sophisticated and flavorful dish. The dessert, the Ephemeral Sphere, is a must-try: delightfully nostalgic and truly delicious. However, several disappointments mar the overall experience: an overly acidic wine with a pronounced sulfite taste, an andouillette sausage drowning in mustard, and a bone marrow that was sparsely garnished and undercooked. There 's also a disconnect between the restaurant 's image (especially the Master Restaurateur designation at the entrance) and the actual food, which doesn 't always live up to expectations. Finally, the value for money remains questionable: around €100 for two, which seems high considering the overall experience.