Reviews
What Jean Mallet likes about Hotel Gaillard Ceuze:
We spent a very nice night at the hotel and ate a really delicious evening meal! many choices among the entrances, dishes, cheeses (a pheasant and other tray.) and desserts and all that is home ! Apparently in the area of gap, it is one of the best addresses (see the best. ) View all feedback. What Bernice Cormier doesn't like about Hotel Gaillard Ceuze:
the only restaurant in this small ski resort in Ceüze.A minimalist entrance, a dish composed only of vegetable mousses and lamb meat. Then a cheese tray without any goat cheese from the surroundings, just a log that no high alpine cheese make... Then a very long wait for dessert because several large tables with a completely outdated service. We'll certainly not go back. View all feedback.
Reviews from various websites
From very far the best restaurant around gap! and a wonderful setting. a must address! not to mention unbeatable prices for quality. I strongly recommend a good...
read moreIt is really horribleTo begin with their customer service sucksNot friendly at all.
This is like the ghetto Taco Bell.
A pleasant moment on the terrace of the uncontournable hotel restaurant gaillard à ceûze.a succulente entrecôte frites with a pheasel behind the back of blueber...
read moreWe spent a very nice night at the hotel and ate a really delicious evening meal! many choices among the entrances, dishes, cheeses (a pheasant and other tray.)...
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