Diversion - Feedback

The server spoke a little English and the owner was super nice Food was great, beer was fabulous and the Tiramisu was killer. read more The server spoke a little English and the owner was super nice Food was great, beer was fabulous and the Tiramisu was killer.

We did not know or eat and we were found in a restaurant where we had very good food, nice reception, good price ratio, good flat. read more We did not know or eat and we were found in a restaurant where we had very good food, nice reception, good price ratio, good flat.

Very average meal we did not have what we had ordered. and the turtles of the salad were cold and all stunned. we asked for a tisane and the bag was rotten by t... read more Very average meal we did not have what we had ordered. and the turtles of the salad were cold and all stunned. we asked for a tisane and the bag was rotten by the humidity.please note with the boss we didn't even have a small gesture. Besides, we waited because not enough staff. a disaster to be avoided

The location of the restaurant is nice and ideal on the other hand the kitchen is not the best. even a sugar crêpe is a missed limit because cold, hard and not... read more The location of the restaurant is nice and ideal on the other hand the kitchen is not the best. even a sugar crêpe is a missed limit because cold, hard and not pleasant in the mouth. We were in the sun and one of the waitress puts the parasol so it's cold, we didn't ask. a little bit the tourist restaurant that's robbing and that's all.

We came to visit gap one Tuesday and decided to stop on the terrace of the diversion. a great bravo to the staff who tonight had to manage a terrace full of wor... read more We came to visit gap one Tuesday and decided to stop on the terrace of the diversion. a great bravo to the staff who tonight had to manage a terrace full of world and by lack of luck, the rain appeared it had to put people away, manage a huge terasse and the people who were moving inside. We were reinstalled inside by chance but I think they should have refused customers because they didn't know where to give head. Compared to the meal, the ravioli are really very good, small tips, think about giving your meat cooking because my children have found themselves with a bleeding hamburger, no one thought to ask us to cook what seems important to me. you might need to think about favoring quality by refusing customers rather than leaving a service and cooking not top. but still bravo to servers that make their place and that are really very pleasant