Café du Lycée - Gap

Atypical place and very good cuisine very well welcomed the boss and waitress emilie very friendly what pleasure ! The food is excellent, the dishes are copied... read more Atypical place and very good cuisine very well welcomed the boss and waitress emilie very friendly what pleasure ! The food is excellent, the dishes are copied and very well presented the service is fast just what it takes, everyone is alert ... here we want you to feel good! Here, people love their work, it’s rare! Value for money is more than correct

I recommend the famous coffee of the Lycée, for a delicious moment around a good meal, in a vintage atmosphere. We took the dish of the day, the paved beef with... read more I recommend the famous coffee of the Lycée, for a delicious moment around a good meal, in a vintage atmosphere. We took the dish of the day, the paved beef with a crushed potato, and the perfect sauce. Then we chose the dessert we were advised, a cream burned with a assortment of treats. I'll keep a good culinary and environmental memory. To try, absolutely

It was an institution in Gap where I had not returned since my departure from the Hautes-Alpes 18 years ago. I was there for a few nights. We were shocked, we w... read more It was an institution in Gap where I had not returned since my departure from the Hautes-Alpes 18 years ago. I was there for a few nights. We were shocked, we were making money and wine was good. Nothing's changed. 18 years later, when we arrived at 7:30, we left at more than 11 a.m. The mood came back. I read on a previous post that it was a crêperie, not it's a brewery that the inside was dark to hide I don't know what to do. No, this warm atmosphere has always existed. This establishment is a universe...

We stopped at this brasserie and were welcomed by Martine, an unusual person. We had one or several aperitifs with a well-filled glass (Martini wild strawberry... read more We stopped at this brasserie and were welcomed by Martine, an unusual person. We had one or several aperitifs with a well-filled glass (Martini wild strawberry syrup and ate a local dish (raw ham ravioli salad with warm goat cheese, etc. . We had a great time. Thanks to Martine from the Cévennes and Savoyards (Laurent .

We were welcomed by a charming lady of a certain age, not to say a certain age, with a kindness like we no longer see, we enjoyed a good plate of salad served w... read more We were welcomed by a charming lady of a certain age, not to say a certain age, with a kindness like we no longer see, we enjoyed a good plate of salad served with a homemade buckwheat crepe, a delight that I highly recommend. For a reasonable price.